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SELECTION OF THE PRACITCAL POINTS OF MALTING AND BREWING, And Strictures Thereon, For the Use of Brewery Proprietors.
SELECTION OF THE PRACITCAL POINTS OF MALTING AND BREWING, And Strictures Thereon, For the Use of Brewery Proprietors.
Steel, James. · 1878
£200.00 (€239.73 | $264.23 | ¥42,181)
Printed for the Author by Robert Anderson ... 1878. 1st Ed. Square 8vo. viii + vii + 130pp. 10 plates including 9 folding. With the pen signature of ? Wilmot to title page, age toning, modern e.ps., original black gilt ruled cloth boards, rebacked in modern gilt lettered black...
A TABLE OF THE AREAS OF CIRCLES in imperial gallons : to all diameters from one inch to four hundred inches at every inch and tenth of an inch.
A TABLE OF THE AREAS OF CIRCLES in imperial gallons : to all diameters from one inch to four hundred inches at every inch and tenth of an inch.
Stationery Office. · 1825
£160.00 (€191.78 | $211.38 | ¥33,744)
London : Printed by A. Applegath ... for His Majesty's Stationery Office 1825. Thin 8vo. 22pp. ‘Romford’ ink stamp to title page and to flyleaf, rebound in modern half leather with marbled boards, gilt lettering to spine, lightly discoloured. With a modern manuscript mathemat...
A SYSTEMATIC HANDBOOK OF PRACTICAL BREWING: Including a full description of the buildings, plant, materials and processes required for Brewing all descriptions of Beer, both from Malt alone and from Mixtures of Malt with all descriptions of Unmalted Grain. Also the use of sugars, and all other materials, with full particulars as to Hardening Brewing Waters etc.
A SYSTEMATIC HANDBOOK OF PRACTICAL BREWING: Including a full description of the buildings, plant, materials and processes required for Brewing all descriptions of Beer, both from Malt alone and from Mixtures of Malt with all descriptions of Unmalted Grain. Also the use of sugars, and all other materials, with full particulars as to Hardening Brewing Waters etc.
Southby, E.R. · 1889
£50.00 (€59.93 | $66.06 | ¥10,545)
London: Brewing Trade Review 1889. 3rd Ed. viii + 391pp. + [i] blank + [xi] adverts. Light browning, sm. spot to fore-edge sl. intruding onto margins, upper leading corner sl. creased, stain to title page, new e.ps., rebound in modern leather with original gilt lettered cloth ...
THE AERATOR’S & BOTTLER’S CYCLOPÆDIA. Compiled by Theodore F. Garrett. Chemical and Hygenic Notes by John T. Norman. Legal References and Statistics by John Duncan.
THE AERATOR’S & BOTTLER’S CYCLOPÆDIA. Compiled by Theodore F. Garrett. Chemical and Hygenic Notes by John T. Norman. Legal References and Statistics by John Duncan.
Smith, J. Gilbert (Editor). · 1907
£100.00 (€119.86 | $132.11 | ¥21,090)
... N.d. c.[1907]. 1st Ed. Thin royal 8vo. [iv] + 105pp. Profusely ills. E.ps. lightly browned, original gilt lettered blue cloth, spine and corners sl. bumped. Alphabetically arranged, coveirng every possible matter of concern to the mineral water aerated drink trade. Inclu...
TABLE OF THE CONCENTRATED STRENGTH OF SPIRITS; With Directions for the Use of His Hhrdometer, Established Throughout the United Kingdom, for Estimating the Duties on Spiritous Liquors, By Act of Parliament, 58 Geo. III. Cap. 28.
TABLE OF THE CONCENTRATED STRENGTH OF SPIRITS; With Directions for the Use of His Hhrdometer, Established Throughout the United Kingdom, for Estimating the Duties on Spiritous Liquors, By Act of Parliament, 58 Geo. III. Cap. 28.
Sikes’s · 1818
£75.00 (€89.90 | $99.09 | ¥15,818)
S. Brooke ... for R.B. Bate ... N.d. c.[1818]. 3rd Ed. Thin 8vo. 10pp. + [xxx] + [ii]. Light browning, rebound in half pink calf with marbled boards, original title label to upper board. From the Library of P. A. Martin a noted researcher historically associated with the Proc...
A PRACTICAL TREATISE ON BREWING, DISTILLING, AND RECTIFICATION, With the Genuine Process of Making Brandy, Rum, and Hollands Gin, The London Practice of brewing Porter, Ale, and Table Beer, the Method of brewing Country Ales, &c. With the Modern Improvements in Fermentation, Or the Doctrine of Attenuation, in Which the Old and Present Mode of Work is Improved, With an Entire New System, Much More Advanageous; Interspersed with Practical Observations on Each Kind of Fermentable Matter, Raw and Prepared, with Rules for Obtaining the Greatest Quantity,-And of Better Quality, From Grain, Raw or Malted, Sugar or Molasses;-And the Making Wines. Cider and Vinegar ... With a Copious Appendix on the Culture and Preapration of Foreign Wines, Brandies, and Vinegars, Previous to Exportation, And the best Method of Managing them when imported into these Kingdoms.
A PRACTICAL TREATISE ON BREWING, DISTILLING, AND RECTIFICATION, With the Genuine Process of Making Brandy, Rum, and Hollands Gin, The London Practice of brewing Porter, Ale, and Table Beer, the Method of brewing Country Ales, &c. With the Modern Improvements in Fermentation, Or the Doctrine of Attenuation, in Which the Old and Present Mode of Work is Improved, With an Entire New System, Much More Advanageous; Interspersed with Practical Observations on Each Kind of Fermentable Matter, Raw and Prepared, with Rules for Obtaining the Greatest Quantity,-And of Better Quality, From Grain, Raw or Malted, Sugar or Molasses;-And the Making Wines. Cider and Vinegar ... With a Copious Appendix on the Culture and Preapration of Foreign Wines, Brandies, and Vinegars, Previous to Exportation, And the best Method of Managing them when imported into these Kingdoms.
Shannon, R. · 1805
£1,250.00 (€1,498.31 | $1,651.43 | ¥263,629)
Published by Robert Scholey ... 1805. 1st Ed. 4to. xxxii + 307pp. + 248pp. + 135pp. + Appendix 183pp. + [i]. 4 folding tables., folding chart, 8 engraved plates including 1 folding (stained). Some early marginalia, light browning, ex-libris Rev. I. Hollams, rebound in modern h...
BIBLIOGRAPHIE DES BRAUWESENS.
BIBLIOGRAPHIE DES BRAUWESENS.
Schoellhorn, Fritz. · 1999
£25.00 (€29.97 | $33.03 | ¥5,273)
Martino Publishing CT. N.d. c.[1999]. Facsimile Reprint of 1928 Ed. Thick 8vo. German text. Original green cloth with gilt lettered patch label to spine. From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied...
BEER MANUAL: (Historical and Technical).
BEER MANUAL: (Historical and Technical).
Scarisbrick, J. · 1896
£150.00 (€179.80 | $198.17 | ¥31,635)
Wolverhampton Whitehead Bros. 1896. 3rd Ed. Sm. 8vo. 146pp. 15 figures. ‘Joseph Mayo’ in pen to title page and first leaf of text, upper hinge cracked, age toning, rebound in modern linen style cloth, label to spine, National Brewing Library 663.42 SCA. Revenue Series No. 1. ...
BREWERIES AND MALTINGS: Their Arrangement, Construction and Machinery.
BREWERIES AND MALTINGS: Their Arrangement, Construction and Machinery.
Scamell, George. · 1871
£125.00 (€149.83 | $165.14 | ¥26,363)
A. Fullarton & Company 1871. 1st Ed. Large 8vo. viii + 134pp. 20 plates. Age toning, inscribed ‘Herbert Ogam June 19 1906’ to front f.e.p., gilt lettered blind embossed cloth, some darkening, spine sl. chipped, corners bumped. From the Library of P. A. Martin a noted research...
THE PUBLICAN’S SURE GUIDE Or, Every man his own Cellarman; containing ... Buying ... and making-up gin and all compounds. The management of brandies ... wines, etc. ... Abstracts of acts of Parliament for billeting soldiers. A table of all taxes and duties a publican is subject to.
THE PUBLICAN’S SURE GUIDE Or, Every man his own Cellarman; containing ... Buying ... and making-up gin and all compounds. The management of brandies ... wines, etc. ... Abstracts of acts of Parliament for billeting soldiers. A table of all taxes and duties a publican is subject to.
Sabine, H. and Assistants. · 1807
£450.00 (€539.39 | $594.52 | ¥94,906)
London: Printed for and sold by the Author ... 1807. 1st Ed. 12mo. xii + 104pp. + [ii]. Half title present with 3 ‘E’s in old manuscript, some browning, and occasional soiling, later e.ps., gutter hinge glued to title page, original old sheep with gilt lettered title to upper ...
HOP PRODUCTION.
HOP PRODUCTION.
Rybácek, Václav (Editor). · 1991
£25.00 (€29.97 | $33.03 | ¥5,273)
Elsevier Science Publishers 1991. Revised Translation of the Czech Ed. 286pp. 8 colour plates, numerous figures, including many from photos. Very good in d/w. sl. creased to spine. Developments in Crop Science 16. From the Library of P. A. Martin a noted researcher historical...
BREWING AND MALTING.
BREWING AND MALTING.
Ross-Mackenzie, J. · 1935
£25.00 (€29.97 | $33.03 | ¥5,273)
Sir Isaac Pitman & Sons Ltd. 1935. 3rd Ed. Reprinted. xvi + [ii]. + 182pp. + 32pp. adverts. Numerous ills. Light browning, original gilt lettered black cloth, minor marking, spine sl. bumped. From the Library of P. A. Martin a noted researcher historically associated with the...
LE CIDRE.
LE CIDRE.
Rocques, X. · 1899
£45.00 (€53.94 | $59.45 | ¥9,491)
Paris Masson et Cie N.d. c.[1899]. Sm. 8vo. 171pp. + [26]pp. publ. adverts (1 leaf detached). Unopened, light browning, original wrapps., sl. soiled and rubbed. Encylopédie Scientifique des Aide-Mémoire. From the Library of P. A. Martin a noted researcher historically associa...
THE BRITISH WINE-MAKER, And Domestic Brewer; A Complete Practical, and Easy Treatment on the Art and Management of British Wines, and Liquers, and Domestic Brewing.
THE BRITISH WINE-MAKER, And Domestic Brewer; A Complete Practical, and Easy Treatment on the Art and Management of British Wines, and Liquers, and Domestic Brewing.
Roberts, W.H. · 0
£25.00 (€29.97 | $33.03 | ¥5,273)
Kessinger Publishing N.d. Print on Demand Copy of 2nd Ed. [xiv] + 302pp. Original wrapps. Kessinger’s Rare Reprints. From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Limited locat...
BREWERY BY-PRODUCTS.
BREWERY BY-PRODUCTS.
Riley, Walter A. · 1913
£45.00 (€53.94 | $59.45 | ¥9,491)
Brewing Trade Review 1913. 1st Ed. viii + 162pp. + [i]. 25 figures. Bookplate with name penned over, some light browning moreso to e.ps., gilt lettered blue cloth, sl. faded and frayed spine. From the Library of P. A. Martin a noted researcher historically associated with the...
THE BREWING INDUSTRY. A guide to historical records.
THE BREWING INDUSTRY. A guide to historical records.
Richmond, Lesley and Turton, Alison. · 1990
£50.00 (€59.93 | $66.06 | ¥10,545)
Manchester Univ. Press 1990. 1st Ed. [viii] + 485pp. Very good in sl. rubbed d/w. From the Library of P.A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Tr...
ANALYSE ET CONTROLE DES VINS. Préface de M.E. Roux.
ANALYSE ET CONTROLE DES VINS. Préface de M.E. Roux.
Ribéreau-Gayon, J. et Peynaud, E. · 1947
£25.00 (€29.97 | $33.03 | ¥5,273)
Paris et Liége Libraire Polytechnique Ch. Béranger 1947. 1st Ed. xxxvi + 756pp. French text. Browned, original gilt lettered maroon, spine sl. chipped and faded with light vertical crease. From the Library of P. A. Martin a noted researcher historically associated with the Pr...
PRACTICAL AND PHILOSOPHICAL PRINCIPLES OF MAKING MALT: in Which the Efficacy of the Sprinkling System is Contrasted with the Hertfordshire Method; Also An Address to the Honourable Commissioners of Excise, in Answer to Mr Carr’s Report: Together with A Recapitulation of the Principles Which are Elucidated Both in the Treatise and the Address.
PRACTICAL AND PHILOSOPHICAL PRINCIPLES OF MAKING MALT: in Which the Efficacy of the Sprinkling System is Contrasted with the Hertfordshire Method; Also An Address to the Honourable Commissioners of Excise, in Answer to Mr Carr’s Report: Together with A Recapitulation of the Principles Which are Elucidated Both in the Treatise and the Address.
Reynoldson, John. · 1809
£160.00 (€191.78 | $211.38 | ¥33,744)
Published by by Gale and Curtis 1809. 2nd Ed. xxxi + 293pp. + [i]. [Without 5pp. Dedication]. Unopened in part, light browning and spotting, later paper backed original boards, some marking and loss to boards, spine chipped. From the Library of P. A. Martin a noted researcher...
CHEMISTRY IN THE BREWING-ROOM: Being the Substance of a Course of Lessons to Practical Brewers. With Tables of Alcohol, Extract and Original Gravity.
CHEMISTRY IN THE BREWING-ROOM: Being the Substance of a Course of Lessons to Practical Brewers. With Tables of Alcohol, Extract and Original Gravity.
Piesse, Charles H. · 1877
£100.00 (€119.86 | $132.11 | ¥21,090)
Trübner & Co. 1877. 1st Ed. Sm. thin 8vo. vi + [ii] + 62pp. 14 figures. Some age toning, rebound in modern black lettered calf. From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Li...
THE PRACTICAL MEASURER, Or Tradesman and Wood Merchants Assistant; A Series of Tables, Designed for the use of Wood Merchants, Builders, Carpenters, Joinres, Sawyers, Plasterers, Painters, Glaziers, Masons, Bricklayers, &c.
THE PRACTICAL MEASURER, Or Tradesman and Wood Merchants Assistant; A Series of Tables, Designed for the use of Wood Merchants, Builders, Carpenters, Joinres, Sawyers, Plasterers, Painters, Glaziers, Masons, Bricklayers, &c.
Peddie, Alexander. · 1864
£75.00 (€89.90 | $99.09 | ¥15,818)
Blackie and Son 1864. New Ed. With Additional Tables. viii + 448pp. Folding frontis. Light browning, paper split to firm hinges, contemporary half calf with cloth boards, gilt filleted raised bands with gilt lettered label to spine, rubbed, some marking. From the Library of P...