Rocques, X. — LE CIDRE.

Paris Masson et Cie N.d. c.[1899]. Sm. 8vo. 171pp. + [26]pp. publ. adverts (1 leaf detached). Unopened, light browning, original wrapps., sl. soiled and rubbed. Encylopédie Scientifique des Aide-Mémoire.From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Trent. He is well-known in brewing science and microbiology literature for his work during the 1970s and 1980s regarding yeast flocculation, finings, and the vitamin nutrition and status of Zymomonas species.