Southby, E.R. — A SYSTEMATIC HANDBOOK OF PRACTICAL BREWING: Including a full description of the buildings, plant, materials and processes required for Brewing all descriptions of Beer, both from Malt alone and from Mixtures of Malt with all descriptions of Unmalted Grain. Also the use of sugars, and all other materials, with full particulars as to Hardening Brewing Waters etc.

London: Brewing Trade Review 1889. 3rd Ed. viii + 391pp. + [i] blank + [xi] adverts. Light browning, sm. spot to fore-edge sl. intruding onto margins, upper leading corner sl. creased, stain to title page, new e.ps., rebound in modern leather with original gilt lettered cloth spine laid down. From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Trent. He is well-known in brewing science and microbiology literature for his work during the 1970s and 1980s regarding yeast flocculation, finings, and the vitamin nutrition and status of Zymomonas species.