Ribéreau-Gayon, J. et Peynaud, E. — ANALYSE ET CONTROLE DES VINS. Préface de M.E. Roux.

Paris et Liége Libraire Polytechnique Ch. Béranger 1947. 1st Ed. xxxvi + 756pp. French text. Browned, original gilt lettered maroon, spine sl. chipped and faded with light vertical crease. From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Trent. He is well-known in brewing science and microbiology literature for his work during the 1970s and 1980s regarding yeast flocculation, finings, and the vitamin nutrition and status of Zymomonas species.