Scarisbrick, J. — BEER MANUAL: (Historical and Technical).

Wolverhampton Whitehead Bros. 1896. 3rd Ed. Sm. 8vo. 146pp. 15 figures. ‘Joseph Mayo’ in pen to title page and first leaf of text, upper hinge cracked, age toning, rebound in modern linen style cloth, label to spine, National Brewing Library 663.42 SCA.Revenue Series No. 1.From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Trent. He is well-known in brewing science and microbiology literature for his work during the 1970s and 1980s regarding yeast flocculation, finings, and the vitamin nutrition and status of Zymomonas species.