Cucina e gastronomia

Dordogne Gastronomique

JONES, VICKY · 1994 · Little Lane Books

A$42.00 (€25.82 | $28.46 | £21.53 | ¥4,545)

UK, Conran Octopus. 1994. Hardcover with dust jacket, 23cm. Ill.: Hamish Park (photos). Book, 900g for post, 155 crisp white pp + list of recipes + index. ustrated with over 200 colour photographs evoking the Dordogne, this cookbook explores this ancient region's gastronomic h...

Ainsley Harriott\S Barbecue Bible

HARRIOTT, AINSLEY · 1997 · Little Lane Books

A$24.00 (€14.75 | $16.26 | £12.31 | ¥2,597)

UK, BBC Books. 1997. Hardcover with dust jacket, 25.5cm. Book, Honestly there's some cook presented who leave me as cold a piece of suchi but others you just love - the Fat Ladies, Rick & Chalkey, good old Keith and here, Ainsley Harriott. In his comprehensive guide to barbecu...

The Quick & Easy Organic Gourmet Delicious, Healthy Meals without Meat, Wheat, Dairy Or Sugar

CERIER, LESLIE · 1996 · Little Lane Books

A$16.00 (€9.83 | $10.84 | £8.20 | ¥1,731)

USA, Station Hill. 1996. Soft cover with dust jacket, 25.5cm. Book, 316pp & 700g. Corners thumbed, cover crease lower right corner, this book has been used obviously by an owner who found themselves referring to it frequently & I'd say that's a good indicator of usefulness. re...

The Child-Friendly Food Allergy Cookbook: More Than 150 Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free and Egg-Free Recipes That Are Also Low in Sugar

HAMMOND, LESLIE & ROMINGER, LYNNE MARIE · 2004 · Little Lane Books

A$19.00 (€11.68 | $12.87 | £9.74 | ¥2,056)

UK, Apple Press. 2004. Soft cover with dust jacket, 23.5cm. Book, 224 crisp pp, 400g for post. Leslie writes from the perspective of an ordinary working mum and doesn't design eating regimes that would take all day to prepare. Leslie has developed over 100 recipes that will ap...

The Complete Casserole and One-Pot Cookbook

FAMILY CIRCLE · 2003 · Little Lane Books

A$45.00 (€27.66 | $30.49 | £23.07 | ¥4,869)

Murdoch Books Australia. 2003, 1st Edition. (ISBN: 1740452100) Card Cover , 28cm. Book, AS NEW CONDITION more than 200 recipes of diverse origins and flavours. Each recipe is accompanied by a beautiful photograph of the finished dish as well as instructive step-by-step photogr...

Cooking in Provence

MACKAY, ALEX & KNAB, PETER · 2003 · Little Lane Books

A$31.00 (€19.06 | $21.00 | £15.89 | ¥3,354)

UK, Headline. 2003. Hardcover with dust jacket, 28.5cm. Book, 192 crisp white pp, 1.4 kg for post, faults? dj shabby at spine top (laminated pictorial boards below dj) Written by a chef trained at the Manoir Aux Quat' Saisons, this book is a collection of timeless recipes from...

Good Food from Morocco

WOLFERT, PAULA · 1989 · Little Lane Books

A$31.00 (€19.06 | $21.00 | £15.89 | ¥3,354)

UK, John Murray. 1989. Hardcover with dust jacket, 24 Cm. Ill.: Sidonie Coryn. Book, 286 crisp pp & 800g packed for post. Wolfert brings to bear more than forty years of experience of, love of, and original research on the traditional foodways of that country. The result is a ...

Loyd Grossman the 125 Best Recipes Ever

GROSSMAN, LOYD · 1998 · Little Lane Books

A$30.00 (€18.44 | $20.33 | £15.38 | ¥3,246)

UK, Michael Joseph. 1998. Hardcover with dust jacket, 26.5cm. Book, 240 napkin-crisp pp, just past the kilo point for post. Loyd Grossman gives a personal introduction to each of the recipes he has chosen for this collection, telling why they are special to him along with note...

Holiday

GRANGER, BILL · 2007 · Little Lane Books

A$29.00 (€17.83 | $19.65 | £14.87 | ¥3,138)

Murdoch Books. 2007. Hardcover with dust jacket, 25cm. Ill.: Tinslay, P (photos). Book, 250 crisp pp & an index, 1400g for posting. Bill Granger's Holiday continues the exciting format of reportage style photography, personal chapter introductions and Bill's trademark contempo...

Alvaro\S Mamma Toscana

MACCIONI, ALVARO · 1998 · Little Lane Books

A$30.00 (€18.44 | $20.33 | £15.38 | ¥3,246)

UK, Pavilion Books Limited. 1998. Hardcover with dust jacket, 29cm. Book, 224 exc pp & 1.5 kg for post.With over 150 recipes, Mamma Toscana is Alvaro Maccioni's first book, and was inspired by the tradition of the robust family cooking of his mother and grandmother at their ho...

Sally Clarke\S Book Recipes from a Restaurant, Shop & Bakery

CLARKE, SALLY · 1999 · Little Lane Books

A$33.00 (€20.28 | $22.36 | £16.92 | ¥3,571)

UK, Macmillan. 1999. Hardcover with dust jacket, 25.5cm. Book, 310pp with a multitude of photos throughout its crisply presented pp. Just over a kilo to post. This is the book that brings her skills, taste and flavour to everyone. For Sally Clarke, salads, herbs and vegatables...

An Omelette and a Glass of Wine

DAVID, ELIZABETH · 1986 · Little Lane Books

A$36.00 (€22.13 | $24.39 | £18.46 | ¥3,895)

London, Penguin. 1986. Paperback with dust jacket, 4to - over 9¾" - 12" tall. Book, A collection of Elizabeth David's journalistic work throughout her career including Articles, book reviews and travel pieces. An entertaining book from an outstanding cookery writer. Lower righ...

In Search of Perfection Reuinventing Kitchen Classics

BLUMENTHAL, HESTON · 2006 · Little Lane Books

A$30.00 (€18.44 | $20.33 | £15.38 | ¥3,246)

UK, Bloomsbury. 2006. Hardcover with dust jacket, 24 Cm. Ill.: Simon Wheeler (photos). Book, 319pp, 1.2 kg packed for post Faults? small tear to lower edge of dj. review >>> I really have to admire Heston determination in re-creating what he feels is the perfect dish. Whether ...

Cuisine Actuelle Patricia Wells Presents the Cuisine of Joel Robuchon

WELLS, PATRICIA · 1993 · Little Lane Books

A$31.00 (€19.06 | $21.00 | £15.89 | ¥3,354)

UK, Macmillan. 1993. Hardcover with dust jacket, 25cm. Book, 327 napkin-crisp pp, 1.3 kg for posting. Joel Robuchon is acclaimed for creating distinctive flavours of unsurpassed purity. In Cuisine Actuelle, Patricia Wells, noted food critic, presents more than 120 of his celeb...

Mrs Beeton\S Family Cookbook

BEETON, ISABELLA (SUE DIXON ED.) · 1988 · Little Lane Books

A$30.00 (€18.44 | $20.33 | £15.38 | ¥3,246)

UK, Ward Lock. 1988. Hardcover with dust jacket, 25cm. Book, 608 pp & 1.5kg packed for post. Mrs Beeton's Family Cookbook contains a wide selection of tried and tested favourite recipes to be enjoyed by the whole family. All the traditional British fare is covered, from oxtail...

Cuisine Des Quatre Saisons

ROBUCHON, JOEL · 1994 · Little Lane Books

A$37.00 (€22.74 | $25.07 | £18.97 | ¥4,004)

UK, Pavilion Books Limited. 1994. Hardcover with dust jacket, 29.5cm. Book, 183 taste-tempting pp, 1.2 kg for posting. Faults? upper right corners slightly bumped. This text contains 52 recipes based on Joel Rubochon's cookery column in the French magazine "Le Journal de Diman...

Recipes from a Provencal Kitchen

BIEHN, MICHEL · 1995 · Little Lane Books

A$36.00 (€22.13 | $24.39 | £18.46 | ¥3,895)

UK, Mitchell Beazley Limited. 1995. Hardcover with dust jacket, 28cm. Ill.: Brenard Touillon. Book, Michel Biehn collaborated closely with photographer Bernard Touillon to create the settings and recipes featured in the stunning color photographs, all of which were taken using...

Real Cooking

SLATER, NIGEL · 1999 · Little Lane Books

A$27.00 (€16.60 | $18.29 | £13.84 | ¥2,921)

UK, Penguin. 1999. Paperback with dust jacket, 24 Cm. Book, Nigel Slater is the god of sticky things. He loves bones you can gnaw, the crispy bits from the bottom of the roasting pan, squishy things to eat on crusty bread with juices dribbling down your chin. Unctuousness. Thi...

2000 Favourite French Recipes

ESCOFFIER, AUGUSTE · 1992 · Little Lane Books

A$32.00 (€19.67 | $21.68 | £16.41 | ¥3,462)

Treasure Press. 1992. Laminated Pictorial Boards , 21.5cm. Book, Originally published as 'Ma Cuisine' this enormous resource is a treat in both words & condition. 884 crisp white pp & approx 1.2 kg packed for post. He was the "King of Chefs and Chef of Kings," doyen of haute c...

Italia the Recipes and Customs of the Regions

CARLUCCIO, ANTONIO · 0 · Little Lane Books

A$24.00 (€14.75 | $16.26 | £12.31 | ¥2,597)

UK, Quadrille. Hardcover with dust jacket, 27.5cm. Book, 256 pagine meravigliose & approx 1.4kg for post. Carluccio translates the spirit of his homeland's regional food culture in this tasty book. By weaving together his own impressions of the regions with geography, culinary...