BIEHN, MICHEL — Recipes from a Provencal Kitchen

UK, Mitchell Beazley Limited. 1995. Hardcover with dust jacket, 28cm. Ill.: Brenard Touillon. Book, Michel Biehn collaborated closely with photographer Bernard Touillon to create the settings and recipes featured in the stunning color photographs, all of which were taken using only natural lighting in order to capture the authentic atmosphere and colors of Provence and the spirit of its cuisine. As a child Michel Biehn was fascinated by Provence and its traditional cuisine. In this splendid volume, he takes us on a culinary journey through the changing seasons in this enchanting region of France, revealing the unique Provençal spirit of celebration and simplicity. Consisting largely of fresh fruits, vegetables, and the bounty of the seas cooked with olive oil and natural herbs and spices, these delicious recipes appeal to today's interest in healthy, flavorful food, tempered nonetheless with a selection of irresistible indulgences. 1.2 kg & 200 napkin-white pp of delectable goodness. Excellent/Excellent.