WOLFERT, PAULA — Good Food from Morocco

UK, John Murray. 1989. Hardcover with dust jacket, 24 Cm. Ill.: Sidonie Coryn. Book, 286 crisp pp & 800g packed for post. Wolfert brings to bear more than forty years of experience of, love of, and original research on the traditional foodways of that country. The result is a definitive book on Moroccan cuisine, from savouries to couscous, soups to pooultry. The recipes are clear and inviting and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavor - there is also a suggested reading list, a glossary & suggested menu ideas. Very Good/Very Good.