BLUMENTHAL, HESTON — In Search of Perfection Reuinventing Kitchen Classics

UK, Bloomsbury. 2006. Hardcover with dust jacket, 24 Cm. Ill.: Simon Wheeler (photos). Book, 319pp, 1.2 kg packed for post Faults? small tear to lower edge of dj. review >>> I really have to admire Heston determination in re-creating what he feels is the perfect dish. Whether it be Peking Duck, Pizza, a Hamburger, or Black Forest Cake. He goes to incredible lengths to determine the best indgridients to use are and what the best methods of cooking that dish should be. This was a great read and made me very hungry. Excellent/Excellent.