JONES, VICKY — Dordogne Gastronomique

UK, Conran Octopus. 1994. Hardcover with dust jacket, 23cm. Ill.: Hamish Park (photos). Book, 900g for post, 155 crisp white pp + list of recipes + index. ustrated with over 200 colour photographs evoking the Dordogne, this cookbook explores this ancient region's gastronomic heritage and offers guidance on buying and preparing the local delicacies such as foie gras and truffles. A selection of 90 recipes makes use of the culinary traditions and produce of the Dordogne, and a visitor's guide lists restaurants, markets, fairs and festivals for the gastronomic tourist. Introduction by Anne Willan (we have several of her titles including the fabulous 'The Country Cooking of France') , Excellent/Excellent.