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Homely hints on food and cooking, digestion and indigestion
Alfonse, Monsieur · 1902 · Caerwen Books
A$20.00 (€12.29 | $13.55 | £10.26 | ¥2,164)
Book Good Alf Cooke England 124pp. Boards a little corner worn, pages display foxing
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture / An encyclopedia of kitchen science, history and culture
Mcgee, Harold · 2004 · Antiquariaat Ovidius
€42.00 ($46.29 | £35.04 | ¥7,392)
Hodder & Stoughton 2004, x,884pp, Hardcover. good.
Japanese Food and Cooking
Griffin, Stuart · 1967 · Black’s Fine Books & Manuscripts
$25.00 (€22.68 | £18.92 | ¥3,992)
Rutland, Vermont & Tokyo, Japan Charles E. Tuttle Company pp. 165. 12mo. Green cloth over boards w/red lettering to the spine. Drawings, and illustrations. Light rubbing to the edges else, very good+ in good+ slightly shelfworn dustjacket. Sections include: Rice Dishes, Rice-San…
Food Processor Cooking Quick and Easy
PATENT, GREG · 1992 · Bookshop Baltimore
$4.75 (€4.31 | £3.60 | ¥759)
Ten Speed Press, 1992. Softcover. ISBN: 0898154790. 182 pages. Over 100 color photographs. Step-by-step techniques and finished dishes. Creases on the front cover and top edges of several pages ; ;. G .
Plenty : Digressions On Food
Gay Bilson · 2004 · Book Haven
$11.50 (€10.43 | £8.70 | ¥1,836)
Penguin Books Australia 2004 Softcover 312 Gay Bilson's name is synonymous with the revolution in Australian cooking and restaurant life that began in the 1970s. Her food is legendary, as are her informed and passionate observations about food and culture. Plenty is a rare feast…
Beard on Food
BEARD, JAMES; ASSISTED BY JOSE WILSON · 1978 · Clausen Books
$12.00 (€10.89 | £9.08 | ¥1,916)
NY, Alfred A. Knopf. 1978, Third Printing. (ISBN: 039448505X). Cloth, 8vo - over 7¾" - 9¾" tall. Ill.: Bill Greer. Hardcover, Illustrated end papers; Textblock very clean and very tight; Bumped and rubbed spine extremities; Board edges and corners lightly worn; Unclipped dust ja…
Freud on Food
FREUD, CLEMENT · 1978 · Godley Books
£9.25 (€11.09 | $12.22 | ¥1,951)
London, J.M.Dent & Sons Ltd. 1978. (ISBN: 0460043390) Hard Cover, 9.5 x 6.5 inches. Ill.: Haro (cartoons). No marks or inscriptions. A very clean very tight copy with bright unmarked dark blue cloth boards and no bumping to corners. Dust jacket price clipped but not marked or ru…
Good Food Again, Good Food on the Aga, and More Good Food
Ambrose Heath · 1933 · Rooke Books
£220.00 (€263.70 | $290.65 | ¥46,413)
London, Faber & Faber ltd, 1933-50. First edition. Cloth. Three volumes from Ambrose Heath's 'Good Food' series, with two being first editions. A fantastic collection of cookery books from the noted journalist and food writer. The first edition, second impression …
Savoury and Wholesome Food, Book on
No Author · 1952 · Books & Bygones
£70.00 (€83.91 | $92.48 | ¥14,768)
Book Good No Jacket First Edition Pishcepromizdat Moscow 4to - over 9¾" - 12" tall 399 pages. Russian text throughout. Colour illustrations. Photographs available.
The kitchen as laboratory Reflections on the science of food and cooking.
Vega, Cesar; Ubbink, Job & Van Der Linden, Erik (eds) · 2013 · Aucott & Thomas
£7.00 (€8.39 | $9.25 | ¥1,477)
U.S.A: Columbia University Press, 2013. First Edition. Softcover. Clean and tightly bound paperback, front cover creased at top corner, spine uncreased, marks on title pages, no inscriptions. 312 pages, illustrations in the text, bibliography, index. Fair.
Good Cooking on Rings
Heath, Ambrose · 1949 · Books & Bygones
£15.00 (€17.98 | $19.82 | ¥3,165)
Book Good Good Second Edition Faber & Faber London 12mo - over 6¾" - 7¾" tall To be able to furnish a delightful meal with the minimum of implements is one of the tests we should be able to pass with acclamation...... Dustjacket in protective sleeve.
Good Cooking on Rings
Heath, Ambrose · 1949 · Books & Bygones
£15.00 (€17.98 | $19.82 | ¥3,165)
Book Good Good Second Edition Faber & Faber London 12mo - over 6¾" - 7¾" tall To be able to furnish a delightful meal with the minimum of implements is one of the tests we should be able to pass with acclamation......
Cooking on a Shoestring
Duff, Gail · 1979 · Books & Bygones
£12.00 (€14.38 | $15.85 | ¥2,532)
Book Good Good First Edition Macmillan London 8vo - over 7¾" - 9¾" tall A collection of delicious, nourishing and economical dishes for the discerning cook. Top edge of dustjacket is bumped.
Dancing on My Table: Perspectives on Life And Food
Julie Biuso · 2001 · Book Haven
NZ$13.50 (€6.76 | $7.46 | £5.64 | ¥1,191)
New Holland Publishers (NZ) 2001 Paperback, 256pp. (ISBN: 9781877246623). Good.
Fresh Thoughts on Food
Brown, Lynda · 1986 · Books & Bygones
£8.00 (€9.59 | $10.57 | ¥1,688)
Book Good Good First Edition Chatto & Windus London 8vo - over 7¾" - 9¾" tall 176 pages. The author, in line with current medical practice, has produced recipes that use the minimum of fat, salt and sugar. Dustjacket spine is lightly sunned.
Russian Cooking
Papashvily, Helen and George · 1069 · Valley Books
$10.00 (€9.07 | £7.57 | ¥1,597)
Time Life Books Photos by Eliot Elisofon and Richard Jeffery. Smaller book of Russian Recipes is spiral bound and fits in slicase with larger book Main book 206pp., Recipe book 111pp. B&W illustrations by Matt Green, b&w photos by Fred Engl. Books and slipcase in Very Good+ cond…
The German food book: preparing, cooking & serving food from Germany
RIDGWAY, Judy · 1983 · Cotswold Internet Books
£5.15 (€6.17 | $6.80 | ¥1,086)
Cambridge, Martin Books, 1983. Used - Very Good. Signed copy. VG large format paperback. 1st ed. With col. illus.. Signed and dated by the author on title page. Photo:. ISBN: 0859412482
Baja Cooking on the Edge
Schneider, Deborah M. · 2006 · Books & Bygones
£30.00 (€35.96 | $39.63 | ¥6,329)
Book Caruso, Maren As New As New First Edition Rodale Press Emmaus, PA 4to - over 9¾" - 12" tall 274 pages. Baja California has developed a delectably distinct cuisine all of its own: light, simple, vibrantly fresh, and full of the tastes of sea and land. How about chipotle and …
Beard on Food
Beard, James · 2000 · Bij tij en ontij . . . .
€24.50 ($27.00 | £20.44 | ¥4,312)
Philadelphia Running Press Half cloth with dustjacket, 24 cm, 331 pp. Ills.: black and white illustrations. James Beard Library of Great American Cooking. Cond.: goed / good. ISBN: 9780762406883.
Cooking on Turning Spit & Grill
Clusells, Sylvain · 1961 · Books & Bygones
£15.00 (€17.98 | $19.82 | ¥3,165)
Book Good Good - Priceclipped First Thus Arthur Barker London 8vo - over 7¾" - 9¾" tall The first part of book is given over to advice, part two is an extensive range of recipes.