Schneider, Deborah M. — Baja Cooking on the Edge
Prima edizione
Book Caruso, Maren As New As New First Edition Rodale Press Emmaus, PA 4to - over 9¾" - 12" tall 274 pages. Baja California has developed a delectably distinct cuisine all of its own: light, simple, vibrantly fresh, and full of the tastes of sea and land. How about chipotle and goat cheese tostadas with piloncillo and roasted peanuts.
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Numero libro:
25662
£30.00 (€35.96 | $39.64 | ¥6,331)