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9 risultati per "title: On food and cooking"
Table Traits with Something on Them; the Case for Municipal Drink Trade; the Housewife"S Manual of Domestic Cookery; the "Best Way" Book (No. 2); Simple Cookery; the Successful Home Cook; Keeping House; Food, Health, Vitamins; the Kitchen Companion; They Can"T Ration These; Prize Cookery and Household Recipes; How to Cook Eggs and Omelets in 300 Different Ways; the Practical Cookery Manual; Cooking for One; Anyone Can Cook
Table Traits with Something on Them; the Case for Municipal Drink Trade; the Housewife"S Manual of Domestic Cookery; the "Best Way" Book (No. 2); Simple Cookery; the Successful Home Cook; Keeping House; Food, Health, Vitamins; the Kitchen Companion; They Can"T Ration These; Prize Cookery and Household Recipes; How to Cook Eggs and Omelets in 300 Different Ways; the Practical Cookery Manual; Cooking for One; Anyone Can Cook
Various; Dr. Doran; Edward R. Pease; Mrs. H. M. Young [Editor]; Lucy H. Yates; Elizabeth Josephine Craig; R. H. A. Plimmer and Violet G. Plimmer; The Vicomte de Mauduit [George Mauduit]; D. Lloyd George [Foreword]; ; C. Herman S · 1869 · Rooke Books
£475.00 (€569.36 | $627.54 | ¥100,210)
London, Richard Bentley; P. S. King and Son; Fletcher, Russell & Co. Ltd.; The Amalgamated Press Ltd.; James Clarke & Co.; Rebman Limit, 1869-1952. First edition. Cloth. London: Richard Bentley; P. S. King and Son; Fletcher, Russell & Co. Ltd.; The Amalgamated Press Ltd.; James …
[Antique etching, gastronomy] View of a kitchen with cooking oven and a drinking person and some food on the table, published around 1687, 1 p.
[Antique etching, gastronomy] View of a kitchen with cooking oven and a drinking person and some food on the table, published around 1687, 1 p.
[Luyken, Jan]? · Antiquariaat Arine van der Steur (NVvA/ILAB)
€24.20 ($26.67 | £20.19 | ¥4,259)
Bookillustration, gastronomy print in a kitchen with people drinking and eating.[NL] Prent van keukeninterieur met eten en een man met een dikke buik en een pint bier? Borden zichtbaar en oven/vuurplaats zichtbaar. 
Common Sense in The Kitchen; Being a Complete Treatise on the Art of Cooking Every Variety of Food in Common Use in Palatable and Digestible Manner at a Reasonable Cost
Common Sense in The Kitchen; Being a Complete Treatise on the Art of Cooking Every Variety of Food in Common Use in Palatable and Digestible Manner at a Reasonable Cost
W.A. Henderson · 1876 · Books & Bygones
£80.00 (€95.89 | $105.69 | ¥16,878)
Book Very Good World Publishing House 12mo - over 6¾ - 7¾" tall 7.75" 360 pages, plus 61 pages "The New Family Receipt Book, plus index. Tight bound book with light brown cloth cover (some stains), with mylar cover.
Homely hints on food and cooking, digestion and indigestion
Homely hints on food and cooking, digestion and indigestion
Alfonse, Monsieur · 1902 · Caerwen Books
A$20.00 (€12.29 | $13.55 | £10.26 | ¥2,164)
Book Good Alf Cooke England 124pp. Boards a little corner worn, pages display foxing
Reading between the Recipes; a Year's Worth of Inspired, Innovative, Often Outrageous Ideas on New England Food and Cooking
Reading between the Recipes; a Year's Worth of Inspired, Innovative, Often Outrageous Ideas on New England Food and Cooking
Land, Leslie · 1987 · Hackenberg Booksellers ABAA ILAB
$20.00 (€18.15 | £15.14 | ¥3,194)
Dublin, NH, Yankee Books, 1987. 2d Printing. 288p. b/w figures, dj. .
A Commonplace Book of Cookery. A Collection of Proverbs, Anecdotes, Opinions and Obsucre Facts on Food, Drink, Cooks, Cooking, Dining, Diners & Dieters Dating from Ancient Times to the Present
A Commonplace Book of Cookery. A Collection of Proverbs, Anecdotes, Opinions and Obsucre Facts on Food, Drink, Cooks, Cooking, Dining, Diners & Dieters Dating from Ancient Times to the Present
Grabhorn, Robert · 1985 · Hackenberg Booksellers ABAA ILAB
$20.00 (€18.15 | £15.14 | ¥3,194)
San Francisco, North Point Press, 1985. With a preface by M. F. K. Fisher. viii, 173p. b/w text figures, dj. .
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture / An encyclopedia of kitchen science, history and culture
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture / An encyclopedia of kitchen science, history and culture
Mcgee, Harold · 2004 · Antiquariaat Ovidius
€42.00 ($46.29 | £35.04 | ¥7,392)
Hodder & Stoughton 2004, x,884pp, Hardcover. good.
A HANDBOOK Of INVALID COOKING. For the Use of Nurses in Traning-Schools, Nurses in Private Practice and Others Who Care for the Sick. Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Various Dishes
A HANDBOOK Of INVALID COOKING. For the Use of Nurses in Traning-Schools, Nurses in Private Practice and Others Who Care for the Sick. Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Various Dishes
Boland, Mary A. · 1898 · Tavistock Books, ABAA
$82.50 (€74.85 | £62.45 | ¥13,174)
New York: The Century Co, 1898. A later printing of a work first 1st published in 1893. Cf. Bitting, p. 47 [with the 1906 edition]; Wheaton & Kelly 707. Not in Cagle. Original publisher's gunmetal-grey cloth binding with gilt-stamped maroon leather title label to spine & title s…
The kitchen as laboratory Reflections on the science of food and cooking.
The kitchen as laboratory Reflections on the science of food and cooking.
Vega, Cesar; Ubbink, Job & Van Der Linden, Erik (eds) · 2013 · Aucott & Thomas
£7.00 (€8.39 | $9.25 | ¥1,477)
U.S.A: Columbia University Press, 2013. First Edition. Softcover. Clean and tightly bound paperback, front cover creased at top corner, spine uncreased, marks on title pages, no inscriptions. 312 pages, illustrations in the text, bibliography, index. Fair.