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Crabtree's Collection Old Books

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1535 libri di Crabtree's Collection Old Books
Better Than Par Cookbook.
Better Than Par Cookbook.
Glocester(sic) Country Club, · 1981
$15.00 (€13.61 | £11.35 | ¥2,395)
Lenexa, KS, Gloucester Country Club, (1981). Fair PB spiral bound. Mispelling in title of sponsor, should be Gloucester. Spiral binding is damaged, many cooking clippings laid into book. Inscription handwritten on front title page dated 1981. Some wear and tear.
The Working Stiff Cookbook: great food, easy recipes.
The Working Stiff Cookbook: great food, easy recipes.
Sloan, Bob, · 1998
$14.00 (€12.70 | £10.60 | ¥2,236)
San Francisco, Chronicle, (1998). 1st ptg. VG spiral bound. Hi honey I'm home. The mantra of the 60s. Now everybody works and no one knows how to cook, where dinner is a burden.
New Hood Cook Book.
New Hood Cook Book.
Hood & Sons Dairy Products, · 1941
$18.00 (€16.33 | £13.62 | ¥2,874)
np, H. P. Hood & Sons, (1941). VG. 1,195 modern recipes covering all types of food preparation in American homes. At bottom of pages there is a space for. favorite recipes. Maroon cover, edge wear. DJ flap explains that through the gas-lit streets of Charleston, a 235 year old...
Fresh Ways with Terrines and Pates: healthy home cooking.
Fresh Ways with Terrines and Pates: healthy home cooking.
Time-Life, · 1995
$14.00 (€12.70 | £10.60 | ¥2,236)
np, Time Life, (1995). VG lg sz PB. Delightful innovative cooking with easy preparation step-by-step guide.
Smart Cooking.
Smart Cooking.
Kerr, Graham, · 1991
$14.00 (€12.70 | £10.60 | ¥2,236)
NY, Doubleday, (1991). 3rd ptg. VG in VG DJ. The Galloping Gourmet is back to introduce millions of old friends and new fans to an innovative, healthy cuisine. the only thing missing are fat, cholesterol, and colories.
Culinary Alchemy: the basics.
Culinary Alchemy: the basics.
Melke, Jean P., Culinary Alchemist, · 2012
$24.00 (€21.77 | £18.17 | ¥3,832)
Auburn, ME, Gypsy Wind Productions, (2012). G lg sz PB. Introduction to low sugar & no sugar added fruit condiment making. Natural recipes free from gluten, dyes, artificial. ingredients & preservatives. When guitarist Jean was preparing for a musical tour with her group she w...
Country Living Picnics and Porch Suppers.
Country Living Picnics and Porch Suppers.
Murphy, Diana Gold, foreword by Rachel Newman, · 1998
$14.00 (€12.70 | £10.60 | ¥2,236)
NY, Hearst Books, (1998). 1st ptg. VG. From the first warm day of spring to a chilly autumn evening nothing beats dining alfresco. Brimming with simple and. traditional recipes for all your outdoor celebrations from bountiful breakfasts to late night fetes, party ideas, menus,...
Simple Gourmet Lamb with side dishes & wine pairings.
Simple Gourmet Lamb with side dishes & wine pairings.
Gooding, Kate Krukowski, · 2011
$14.00 (€12.70 | £10.60 | ¥2,236)
Mt. Desert, ME, Northern Solstice Pub, nd (ca 2011). VG lg sz PB. Cooking with lamb.
The Chef's Complement: everything you always wanted to know about cookies and then some!.
The Chef's Complement: everything you always wanted to know about cookies and then some!.
Currie, Bob, · 0
$18.00 (€16.33 | £13.62 | ¥2,874)
Fryeburg, Maine, Self-published, nd. VG PB spiral bound. Currie is owner and operator of The Country Inn, a family bed and breakfast in Fryeburg, Maine, near the New Hampshire line.
Popular French Cookery.
Popular French Cookery.
Berry, Mary, · 1972
$17.00 (€15.42 | £12.87 | ¥2,715)
London, Octopus Books, (1972). VG in VG DJ. The simple country soup, sumptuous party dessert, flavor of wines and herbs subtly conveyed - French tastes to please every. every taste and suite every occasion. Few owner jottings.
What's Cooking?.
What's Cooking?.
Higgins Hospital Aid Association, · 1980
$5.00 (€4.54 | £3.78 | ¥798)
Milton Mills, NH, Higgins Hospital, nd (ca 1980). G PB spiral bound. Few loose recipes laid in. Copper-colored front cover has pot hanging over fireplace. Some fingerprints visible on cover.
Cape Cod Curling Club Cook Book.
Cape Cod Curling Club Cook Book.
Cape Cod Curling Club, · 1979
$15.00 (€13.61 | £11.35 | ¥2,395)
Falmouth, MA, Cape Cod Curling Club, (1979). 2nd ptg. VG PB spiral bound. Frontis show three people curling on ice. Front cover shows cartoon of man riding on a curling iron. Owner inscription.
Country Lady Cookbook from Hikers' Club.
Country Lady Cookbook from Hikers' Club.
Willard, Beverly, Chairman, Cookbook Committee, · 1974
$15.00 (€13.61 | £11.35 | ¥2,395)
Tuftonboro, NH, Self-published, (1974). VG PB spiral bound. Yellow cover shows two ladies in vintage clothing with hats and muff whispering together.
Winterthur's Culinary Collection.
Winterthur's Culinary Collection.
Coleman, Anne Beckley, compiled by, · 1983
$22.00 (€19.96 | £16.65 | ¥3,513)
Wilmington, Delaware, Winterthur Museum, (1983). VG lg sz spiral bound PB. A sampler of fine American cooking.
The Woman's Day Crepe Cookbook.
The Woman's Day Crepe Cookbook.
Schur, Sylvia, · 1976
$14.00 (€12.70 | £10.60 | ¥2,236)
Greenwich, CT, Fawcett, (1976). 3rd ptg. VG lg sz PB. Crepes for all occasions, more than 320 delectable recipes. Slight tanning on front endpaper.
Piret's Cookbook.
Piret's Cookbook.
Munger, George and Piret, · 1985
$14.00 (€12.70 | £10.60 | ¥2,236)
Boston, Houghton Mifflin, (1985). 1st ptg. VG lg sz PB. The last 20 years have seen an extraordinary change in the way Americans view food and cooking. When the Pirets opened The. Perfect Pan shop and cooking school, Gourmet magazine was the single eloquent monthly magazine vo...
The Wonderful Food of Provence.
The Wonderful Food of Provence.
Escudier, Jean-Noel and Peta J. Fuller, new introduction by Paula Wolfert, · 1988
$22.00 (€19.96 | £16.65 | ¥3,513)
NY, Harper & Row, (1988). 1st ptg. VG lg sz PB. Out of print for 20 years now in renewed edition with new introduction.
Gourmet Cooking School Cookbook.
Gourmet Cooking School Cookbook.
Lucas, Dione with Darlene Geis, · 1964
$19.00 (€17.24 | £14.38 | ¥3,034)
Brattleboro, VT, Bernard Geis Associates, (1964). 2nd ptg. VG in G DJ. Recipes include a detailed lesson in the preparation of a classic dish of French gourmet cookery plus how to cook with. each utensil. DJ has few tears, few corner creases.
Keeping Company.
Keeping Company.
Hodgson, Moira, · 1988
$26.00 (€23.59 | £19.68 | ¥4,152)
NY, Prentice Hall, (1988). 1st ed 1st ptg. VG in VG DJ. Dozens of contemporary menus for delicious food and relaxed entertaining from a Latin lunch or evoking another time with. a 1950s dinner Veal Marengo, Artichokes and Baked Alaska.
NAFC Members' Cookbook.
NAFC Members' Cookbook.
North American Fishing Club, edited by Mike Vail, · 1997
$12.00 (€10.89 | £9.08 | ¥1,916)
Minnetonka, MN, NAFC, (1997). VG. Royal blue pictorial binding of salmon. All manner of fish with photos of the people who caught them.