Lucas, Dione with Darlene Geis, — Gourmet Cooking School Cookbook.
Brattleboro, VT, Bernard Geis Associates, (1964). 2nd ptg. VG in G DJ. Recipes include a detailed lesson in the preparation of a classic dish of French gourmet cookery plus how to cook with. each utensil. DJ has few tears, few corner creases.
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Numero libro:
BOOKS053552I
$19.00 (€17.24 | £14.38 | ¥3,034)