Cucina e giardinaggio

Asia The Beautiful Cookbook

PASSMORE, JACKI · 1993 · Global Village Books

A$12.00 (€7.37 | $8.23 | £6.17 | ¥1,307)

Melbourne, Ken Fin. 1993. (ISBN: 1875566317). Hardcover. Book, 256pp, index. Gift inscription, a little edgewear to bottom of boards else vg in dj. Size: Folio. Very Good/Very Good.

The Australian Garden: Design & Style Planting Care & Maintenance. Gardener\'s Calendar

EDMANSON, JANE; LAWRENCE, LORRIE · 1995 · Global Village Books

A$18.00 (€11.06 | $12.35 | £9.26 | ¥1,961)

Melbourne, Viking. 1995, First Thus. (ISBN: 0670866679). Soft cover. Book. x,326pp, profusely illus. Full of practical advice. Vg in dj. Very large book. Quality card covers in custom-made clear plastic slip on cover Size: Large 4to. Very Good/Dust Jacket Included.

The Creative Cooking Course

TURGEON, CHARLOTTE · 1973 · Global Village Books

A$12.50 (€7.68 | $8.58 | £6.43 | ¥1,362)

New York: Weathervane Books, 1973. Hardcover. Book, Original Cloth. Mint/Mint. 4to. A complete course in the art of cooking with 1200 recipes and 2500 photos in full colour - from the editor of Larousse Gastronomique.

The Great Country Cookbook

BLACKIE, MARY · 1989 · Global Village Books

A$12.50 (€7.68 | $8.58 | £6.43 | ¥1,362)

Sydney: Angus & Robertson, 1989. Hardcover. Book, Hard Cover. Good/Good. Reprint. 4to. 376pp, ills. Classic cookbook, includes bread recipes and preserving. /Dust Jacket Included.

The New York Times Heritage Cook Book

HEWITT, JEAN · 1980 · Global Village Books

A$12.50 (€7.68 | $8.58 | £6.43 | ¥1,362)

New York: Bonanza Books. Hardcover. Book, Hard Cover. Reprint. Thick 4to. 804pp, b&w line drawings. 2100 heirloom recipes. Circa 1980 - first pub in 1972. Paper slightly browning else a near fine copy in dj. Looks unused. /Dust Jacket Included.

La Cuisine: The Complete Book of French Cooking

LETOILE, VALERIE-ANNE, MAINE, MONIQUE, AND PETER MADELEINE - EDS · 1987 · Global Village Books

A$16.00 (€9.83 | $10.98 | £8.23 | ¥1,743)

New York, Gallery Books. 1987, Reprint. (ISBN: 0831754060). Hardcover. Book, Boards. Near Fine/Near Fine. Reprint. 4to. English translation of seminal French cookbook - over 1000 recipes from every region of Franch, plus basic techniques of preparing and cooking food and a sur...

The Complete Book of Evergreens

BECKETT, KENNETH A. · 1981 · Global Village Books

A$12.00 (€7.37 | $8.23 | £6.17 | ¥1,307)

New York, Van Nostrand Reinhold. 1981, First Edition. Hardcover. Book, Original Cloth. Near Fine/Near Fine. First Edition. 4to. 160pp, index. Colour photos & b&w drawings. Concentrates on evergreens for temperate climates. Size: 4to. Near Fine/Near Fine.

Larousse French Home Cooking

GERARD, JACQUELINE; KAMMAN, MADELEINE · 1974 · Global Village Books

A$15.00 (€9.22 | $10.29 | £7.71 | ¥1,634)

New York, McGraw-Hill. 1974, First Edition. (ISBN: 0070231419). Hardcover, 4to - over 9¾ - 12" tall. Book, 320pp, index. 250 French recipes especially for home preparation. Size: Large 8vo. Near Fine/Near Fine.

Chrysanthemums their colorful kin and friends - colourful

VARIOUS · 1979 · Global Village Books

A$12.50 (€7.68 | $8.58 | £6.43 | ¥1,362)

Sydney, Murray. 1979, First Edition. (ISBN: 0855664320). Hardcover. Book, 112pp, index. Wonderful colour photographs + b&w photos. Size: 4to. Near Fine/Near Fine.

Carnegie Treasures Cookbook

WOMEN\'S COMMITTEE, MUSEUM OF ART, CARNEGIE INSTITUTE · 1984 · Global Village Books

A$12.00 (€7.37 | $8.23 | £6.17 | ¥1,307)

New York, Atheneum. 1984, Second Printing. (ISBN: 0689114281). Hardcover. Book, Original Cloth. Near Fine/Near Fine. Reprint. Square 4to. ISBN:0689114281. A rare collection of menus, recipes and settings for special occasions from the Museum of Art at the Carnegie institute. 2...

The Everyday Cookbook

FULTON, MARGARET · 1984 · Global Village Books

A$16.00 (€9.83 | $10.98 | £8.23 | ¥1,743)

Sydney, Lansdowne. 1984, 7th Impression. (ISBN: 0701816821). Hardcover. Book, Laminated Boards.in matching pict. dj, which has one repaired tear. 400p, ills. Metric & imperial measurements Orig. pub. as \'The Complete Margaret Fulton Cookbook\'. Size: Large 4to. Very Good/Very...

Gourmet Cooking Without Meat

SOUTHEY, PAUL · 1980 · Global Village Books

A$12.50 (€7.68 | $8.58 | £6.43 | ¥1,362)

London: Marshall Cavendish, 1980. 1st Edition. Hardcover. Book, Original Cloth. Near Fine/Near Fine. First Edition. Large 4to. 224pp, profusely illus in col. & b&w. How to be an epicurean vegetarian. /Dust Jacket Included.

Practical Japanese Cooking easy and elegant

TSUJI, SHIZUO; HATA, KOICHIRO · 1986 · Global Village Books

A$12.50 (€7.68 | $8.58 | £6.43 | ¥1,362)

Tokyo, New York & San Francisco, Kodansha International. 1986, First Edition. (ISBN: 0870117629). Hardcover. Ex-Library, 152pp, index, 100s of colour photos. Size: Large 4to. Good/Good.

A Cook\'s Tour of the National Gallery of Victoria

VAR. · 1978 · Global Village Books

A$12.00 (€7.37 | $8.23 | £6.17 | ¥1,307)

Melbourne, Hyland House. 1978, First Edition. Hardcover. Book, A cookbook that pairs pieces in the National Gallery and recipes from all around the world. Bw and colour photos throughout. Slightly sun faded on spine, else VG. 128 pp. Wonderful recipes and photos of beautiful t...

Mediterranean Country Cuisine

BUHRER, PETER, ILLUSTRATED BY RAINER HOFMANN · 1998 · Global Village Books

A$12.50 (€7.68 | $8.58 | £6.43 | ¥1,362)

Sudwest. 1998. Hardcover. Book, Over 90 recipes of Mediterranean cuisine complemented by stunning full colour photographs of the country side and the food on every page. 127pp large format, ex. copy Size: 4to. Near Fine/Near Fine.

The Patric Juillet Cookbook

JUILLET, PATRIC · 1984 · Global Village Books

A$15.63 (€9.61 | $10.72 | £8.04 | ¥1,703)

Sydney, Angus & Robertson. 1984, First Edition. (ISBN: 0207146551). Hardcover. Book, Practical gourmet cuisine from one of Australia\'s finest chefs. DJ edge worn, but repaired and protected. 166 pp. Size: 4to. Very Good/Very Good.

Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong

HOM, KEN · 1991 · Global Village Books

A$15.63 (€9.61 | $10.72 | £8.04 | ¥1,703)

London: Bantam, 1991. 1st Edition. Hardcover. Book, Boards. Fine/Fine. First Edition. 8vo. ISBN:0593020588. A mouthwatering collection of Hong Kong recipes mixed in with stories and anecdotes of Hong Kong\'s colourful history, foods, and peoples. 286 pp . /Dust Jacket Included.

AUSTRALIAN LIFESTYLE COOKBOOK

VAR. · 1992 · Global Village Books

A$12.00 (€7.37 | $8.23 | £6.17 | ¥1,307)

Melbourne, Lamont. 1992, Reprint. Hardcover. Book, 280pp. Magnificent photos of food, and places. A coffee table cook book with excellent recipes. Size: Folio. Very Good/Very Good.

AUSTRALIAN LIFESTYLE COOKBOOK

VAR · 1992 · Global Village Books

A$12.00 (€7.37 | $8.23 | £6.17 | ¥1,307)

Melbourne: Lamont, 1992. Hardcover. Book, Hard Cover. Very Good/Good. Reprint. Folio. 280pp. Magnificent photos of food, and places. A coffee table cook book with excellent recipes. Size: Folio. Very Good/Very Good.

Australian Cooking for Today

MARSHALL, ANNE · 1977 · Global Village Books

A$15.63 (€9.61 | $10.72 | £8.04 | ¥1,703)

London, Octopus. 1977. (ISBN: 070640467X). Paperback. Book, An all round guide for the Australian hostess. Over 900 recipes and 450 colour photographs. 300pp. Size: Folio. Good.