SOUTHEY, PAUL — Gourmet Cooking Without Meat
Prima edizione
Sovraccoperta
London: Marshall Cavendish, 1980. 1st Edition. Hardcover. Book, Original Cloth. Near Fine/Near Fine. First Edition. Large 4to. 224pp, profusely illus in col. & b&w. How to be an epicurean vegetarian. /Dust Jacket Included.
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Numero libro:
15300
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