TSUJI, SHIZUO; HATA, KOICHIRO — Practical Japanese Cooking easy and elegant
Sovraccoperta
Tokyo, New York & San Francisco, Kodansha International. 1986, First Edition. (ISBN: 0870117629). Hardcover. Ex-Library, 152pp, index, 100s of colour photos. Size: Large 4to. Good/Good.
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Numero libro:
14565
A$12.50 (€7.68 | $8.47 | £6.41 | ¥1,352)