Cucina e giardinaggio

Savoy Food and Drink Book

Leach, Alison - Editor · 1988 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,164)

Book Good Good First Edition Pyramid London 4to - over 9¾" - 12" tall 224 pages. A fascinating history of the hotel, drawn from its vast archives and richly illustrated, leading on to a unique collection of recipes.

Pates, Terrines and Potted Meats

Sekers, Simone · 1978 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,164)

Book Hamp, Judith Good Good - Priceclipped First Edition B. T. Batsford London 4to - over 9¾" - 12" tall 87 pages plus index. Here amongst Simone Sekers' 60 and more recipes there is a dish for every taste, every pocket and every occasion.

Oriental Flavours : An English Cook Travels Eastward

Bissell, Frances · 1994 · Books & Bygones

£7.00 (€8.39 | $9.25 | ¥1,477)

Book Very Good Very Good Revised Pavilion London 8vo - over 7¾" - 9¾" tall 142 pages. With over 120 recipes, Oriental Flavours will allow all cooks to be more imaginative in their use of Eastern ingredients and techniques and the results are an imaginative blend of East and We...

Real Meat Cookbook, The

Bissell, Frances · 1992 · Books & Bygones

£20.00 (€23.97 | $26.42 | ¥4,219)

Book Very Good Very Good First Edition Chatto & Windus London 4to - over 9¾" - 12" tall 384 pages. Everything you need to know about buying, preparing and cooking meat which is either raised in a humane way, organic or additive - and hormone-free.

French Cooking Course - Part Two

Johnston, Mireille · 1993 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Very Good First Edition BBC London 8vo - over 7¾" - 9¾" tall 271 pages. This book allows you to create the taste of France in your own kitchen.

Encyclopedia of Regional Chinese Cooking, The

Lo, Kenneth · 1984 · Books & Bygones

£9.00 (€10.79 | $11.89 | ¥1,899)

Book Very Good Good First Edition Octopus London 4to - over 9¾" - 12" tall 192 pages. With recipes from Kenneth Lo's Chinese Cookery School and Memories of China Restaurant. Dustjacket spine is lightly sunned.

Creative Cuisine : Chef's Secrets from the Savoy

Edelmann, Anton · 1993 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Filgate, Gus (photographer) Very Good Good - Priceclipped First Edition Pavilion London 4to - over 9¾" - 12" tall 192 pages. Throughout this appetizing collection, with its stimulating blend of familiar and exotic, the emphasis is on simplicity, harmony and fresh, unadult...

Palate & Palette

Stone, Sylvia · 2000 · Books & Bygones

£12.00 (€14.38 | $15.85 | ¥2,531)

Book Good First Edition P & P Group Fredericksburg, VA 8vo - over 7¾" - 9¾" tall 192 pages. Celebrating Food & Art in Fredericksburg: 17th - 21st Centuries.

Iced Follies - Fantasy Cakes for Very Special Occasions

Tipping, Jill · 1988 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,164)

Book Good Good First Edition Macdonald Orbis London 4to - over 9¾" - 12" tall 168 pages. Iced Follies is one of the most avant-garde collections of decorated cakes yet published, with three-dimensional creations that cannot fail to astonish.

Concise Encyclopaedia of Gastronomy - Section V - Fruit

Simon, André L. · 1947 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Good Fair Reprint Wine and Food Society London 8vo - over 7¾" - 9¾" tall 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté.

Concise Encyclopaedia of Gastronomy - Section III - Vegetables

Simon, André L. · 1948 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Good Poor Reprint Wine and Food Society London 8vo - over 7¾" - 9¾" tall 119 pages. From Accoub to Zegakelie - so what is Kudzu?

Mrs. A. B. Marshall's Larger Cookery Book of Extra Recipes

Marshall, Agnes Bertha · 1891 · Books & Bygones

£200.00 (€239.73 | $264.21 | ¥42,191)

Book Good No Jacket First Edition Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co. London 4to - over 9¾" - 12" tall 656 plus 28 pages of advertisements. Green leatherette binding with gilt titles. One Guinea Nett to bottom of spine. Driver 688.1. Nice ...

Biscuits

Thomas, Helen · 1984 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Simunek, Kate Good First Edition Jill Norman London 8vo - over 7¾" - 9¾" tall 114 pages. A wealth of recipes for all manner of biscuits, sweet and savoury, from anchovy biscuits and almond sablés to Viennese fingers and walnut cookies.

Soy Sauce Cookbook, The

Stacey, Jenny and Keller, Maureen · 1998 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,164)

Book Very Good Very Good First Edition Apple Press London 4to - over 9¾" - 12" tall 80 pages. The Soy Sauce Cookbook is devoted to a naturally brewed ingredient made with more than 280 aromatic ingredients.

Hungarian Specialities Cookery Book

Sacelláry, Nelly De and Fodor, Helen · 1937 · Books & Bygones

£50.00 (€59.93 | $66.05 | ¥10,548)

Book Ilona, Kelényi (Kosalik) Good Reading Copy R. Gergely Budapest 8vo - over 7¾" - 9¾" tall 103 pages. Not dated, but former owners name to free front endpaper states Budapest 1937. Hussar's Kiss? Covers are browned and chipped, but contents are complete.

Gesund Kochen Mit Der Hl. Hildegard Von Bingen

Breindl, Ellen · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Good No Jacket Pattloch Verlag Aschaffenburg 8vo - over 7¾" - 9¾" tall 349 pages. German text throughout.

Epicure's Book of Steak and Beef Dishes, The

Patten, Marguerite · 1979 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,164)

Book Good Good First Edition Knapp Press Los Angeles 4to - over 9¾" - 12" tall 168 pages. The cooking and eating of beef is a part and parcel of our social life and, as such, is filled with customs and traditions that stretch back in time.

Antiquitates Culinariae : Or, Curious Tracts Relating to the Culinary Affairs of the Old English

Warner, Richard · 1981 · Books & Bygones

£100.00 (€119.86 | $132.11 | ¥21,096)

Book Very Good No Jacket Facsimile Prospect Books London Folio - over 12" - 15" tall 137 pages. This is a limited edition of 400 copies of which numbers 21 to 370 only are for sale - Copy Number 29. Promotional leaflet loosely inserted to front states - This is a limited editi...

Pour Gourmets

Gillet, Francois - Peter Ustinov - Jochen Gehler · 1991 · Books & Bygones

£20.00 (€23.97 | $26.42 | ¥4,219)

Book Very Good Good First Edition Ceres-Verlag Bielefeld Folio - over 12" - 15" tall 241 pages plus index. Fully illustrated throughout. German text.

Traditional Cakes and Pastries

Maher, Barbara · 1984 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Very Good Very Good First Edition Apple Press London 4to - over 9¾" - 12" tall 157 pages plus index. A world-wide cornucopia of classic recipes.