Edelmann, Anton — Creative Cuisine : Chef's Secrets from the Savoy
Prima edizione
Book Filgate, Gus (photographer) Very Good Good - Priceclipped First Edition Pavilion London 4to - over 9¾" - 12" tall 192 pages. Throughout this appetizing collection, with its stimulating blend of familiar and exotic, the emphasis is on simplicity, harmony and fresh, unadulterated flavours.
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Numero libro:
21110
£8.00 (€9.59 | $10.57 | ¥1,688)