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Simon, André L. — Concise Encyclopaedia of Gastronomy - Section V - Fruit

Book Good Fair Reprint Wine and Food Society London 8vo - over 7¾" - 9¾" tall 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté.

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Numero libro: 21099 £6.00 (€7.19 | $7.93 | ¥1,266)
Azioni
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Prezzo
GBP 6.00
Autore
Simon, André L.
Anno
1947
Legatura
Rilegato
Parole chiave
Food Cookery Cooking Recipes Fruit