Cucina e gastronomia
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12262 libri in Cucina e gastronomia
Untersuchungen Uber Die Alkoholische Gahrung, Den Stoffbedarf Und Den Stoffwechsel Der Hefepflanze
Dr. Adolf Mayer · 1869 · Rooke Books
£98.00 (€117.49 | $129.49 | ¥20,681)
Heidelberg, Carl Winter, 1869 . First edition. Cloth. The very scarce first edition of Dr. Adolf Mayer's study of alcoholic fermentation, intended to be of use to 'chemists, plant physiologists, and wine producers&apos. In the original German.A very scarce first edit...
A Book of Mediterranean Food
Elizabeth David · 1950 · Rooke Books
£395.00 (€473.54 | $521.94 | ¥83,357)
London, John Lehmann, 1950 . First edition. Cloth. A wonderful example of the first edition of Elizabeth David's influential cookery work, described by The Observer at time of publication as destined 'to become the familiar companion of all who seek uninhibited excit...
The Book of Household Management
Mrs. Beeton [Isabella Beeton] · 1869 · Rooke Books
£295.00 (€353.66 | $389.80 | ¥62,254)
London, Ward, Lock, and Tyler, 1869 . Leather. The two hundred and sixty-fifth thousand of Isabella Beeton's renowned work of cookery and household management, illustrated with colour plates. The two hundred and sixty-fifth thousand of this work.Illustrated with twelve ch...
The Imperial Cookery Book
Mrs. C. H. Milburn · 1913 · Rooke Books
£135.00 (€161.84 | $178.38 | ¥28,489)
Hull, Goddard, Walker & Brown Ltd. 1913. First edition. Cloth. A very scarce and charming compilation of recipes from ladies local to the Hull area of East Yorkshire, England. First edition. Scarce work. The recipes contained in this delightful volume come from a variety of so...
A Dictionary of Wines, Spirits and Liqueurs
Andre L. Simon · 1961 · Rooke Books
£650.00 (€779.24 | $858.88 | ¥137,169)
London, Herbert Jenkins, 1961 . Leather. A strikingly bound copy of wine merchant Andre L. Simon's impressive guide to wines, spirits and liqueurs, in a crushed morocco signed binding from Asprey. In a crushed morocco signed binding from Asprey, with pictorial gilt detail...
100 Maneras de Preparar Pescado Y Mariscos
Misia Peta · 1987 · Rooke Books
£30.00 (€35.96 | $39.64 | ¥6,331)
Lima , Mercurio S. A. 1987. Paperback. A vanishingly scarce fish and seafood cookbook from beloved Peruvian author Misia Peta. A vanishingly scarce cookbook, offering 100 ways to serve fish and seafood. In the original Spanish. In the original laminated paperback binding.Wit...
Wartime "Good Housekeeping" Cookery Book
Good Housekeeping Institute · 1943 · Rooke Books
£70.00 (€83.92 | $92.50 | ¥14,772)
London, Penguin Books, 1943. Paperback. A scarce collection of recipes for wartime England, complying with the rations and food restrictions of the time. A scarce Penguin paperback of recipes, compiled by the Good Housekeeping Institute. An insightful work, offering recipes co...
The English Cookery Book Uniting a Good Style with Economy, and Adapted to All Persons in Every Clime; Containing Many Unpublished Receipts in Daily Use by Private Families. Collected by a Committee of Ladies
J. H. Walsh · 1860 · Rooke Books
£290.00 (€347.66 | $383.19 | ¥61,199)
London, G. Routledge and Co. 1860. Leather. An uncommon guide to English food and cookery for daily and economical use, illustrated with engraved plates. Collected by a committee of ladies and edited by J. H. Walsh, a foremost English sports writer who often wrote under the ps...
The Housekeeper&Apos;S Guide
Esther Copley · 1838 · Rooke Books
£65.00 (€77.92 | $85.89 | ¥13,717)
London, Longman & Co; Whittaker & Co; et al, 1838. Cloth. An illustrated collection of recipes and tips of housekeeping by Esther Copley, from the library of Penguin cookery editor Jill Norman. A reference work for housekeepers of nineteenth century England, detailing the solu...
ãâ L&Apos;Infortune Du Pot: La Meilleure Cuisine En 300 Recettes Simples Et D&Apos;Actualitãâ©
Curnonsky [Maurice Edmond Sailland] · 1946 · Rooke Books
£49.00 (€58.74 | $64.75 | ¥10,340)
Paris, Ãditions de la Couronne, 1946. First edition. Paperback. An uncommon recipe book by the Prince of Gastronomy, Curnonsky, with three hundred simple recipes. The first edition of this uncommon work in the publisher's original pictorial paper wraps. A collection of t...
American Cookery, Formerly the Boston Cooking School Magazine
Various · 1915 · Rooke Books
£130.00 (€155.85 | $171.78 | ¥27,434)
Boston, The Boston Cooking School Magazine Co, 1915-37. Magazine. Ten issues of this illustrated American culinary magazine, containing a wide variety of recipes, and articles on food and housekeeping. Ten issues of the 'American Cookery' magazine, which had formerly...
Sweet Dishes: A Little Treatise on Confectionary on Entremets Sucres
Wyvern [Arthur Robert Kenney-Herbert] · 1900 · Rooke Books
£145.00 (€173.83 | $191.60 | ¥30,599)
Madras, Higginbotham & Co. 1900. Cloth. An uncommon edition of this recipe book by Brigadier General Arthur Robert Kenney-Herbert The fourth, revised edition of this recipe book by Brigadier General Arthur Robert Kenney-Herbert. As well as serving in the British Indian Army in...
Bills of Fare in English and French for Every Day in the Year
Frances L. Tupper · 1929 · Rooke Books
£75.00 (€89.91 | $99.10 | ¥15,827)
London, S.W. Lord, c1930. Cloth. Frances L. Tupper provides a menu for every day of the year in this very scarce volume. Menus printed in English and French. This very scarce first edition volume by Frances L. Tupper sheds light on the fashionable dishes and cuisines of the ea...
The Modern Family Cook; or, Housekeeper&Apos;S Instructor
Anonymous · 0 · Rooke Books
£140.00 (€167.84 | $184.99 | ¥29,544)
London, T. Goode, c1880 . Cloth. An exceptionally scarce late nineteenth century miniature cookery work, 'compiled with a view to enable every person to obtain a knowledge of this useful art&apos. A very scarce work, in the publisher's original cloth binding.A deligh...
A Practical Treatise on the Choice and Cookery of Fish
Piscator [William Hughes] · 1854 · Rooke Books
£265.00 (€317.69 | $350.16 | ¥55,923)
London, Longman, Brown, Green, and Longmans, 1854. Cloth. The second edition of this interesting treatise on the different methods of preparing and cooking fish. An interesting treatise on preparing and cooking fish, including chapters on cod, flounder, carp, herring, mackerel...
Many Ways of Cooking Bananas
1910 · Rooke Books
£55.00 (€65.94 | $72.67 | ¥11,607)
London , Elders & Fyffes , 1910. Paperback. A charming volume of banana recipes with colour illustrations. Elders & Fyffes was an importer of bananas, building special steamers for bringing bananas to the United Kingdom from the other side of the Atlantic. This volume celebrat...
The Subtle Alchemist a Book of Wine
George Rainbird · 1973 · Rooke Books
£75.00 (€89.91 | $99.10 | ¥15,827)
London, Michael Joseph, 1973. Cloth. A superb copy of George Rainbird's expanded history and compendium of wine, comically illustrated throughout by Ronald Searle. A revised and expanded edition of George Rainbird's 'Book of Wine', a comprehensive discussio...
The Encyclopaedia of Practical Cookery
Theodore Francis Garrett · 0 · Rooke Books
£950.00 (€1,138.89 | $1,255.29 | ¥200,478)
London, Upcott Gill, c1890. Leather. A handsomely bound set of this practical encyclopaedia of cookery, beautifully illustrated with colour and folding demonstrative plates. Eight volumes bound across three, with continuous pagination from A-M and then N-Z as called for. Title...
A Treatise on Domestic Economy, for the Use of Young Ladies at Home and at School
Catherine Beecher · 1846 · Rooke Books
£295.00 (€353.66 | $389.80 | ¥62,254)
New York, Harper & Brothers, 1846. Cloth. An early edition of Catharine Beecher's intensive guide to domestic economy, one of her many popular educational works. An early edition of this work. In unusually good order. An early American treatise on domestic economy and ho...
The Complete Art of Cookery, Exhibited in a Plain and Easy Manner, with Directions for Marketing; the Seasons for Meat, Poultry, Fish, Game, Etc. And Numerous Useful Family Receipts, Etc
Mrs Glasse; [Hannah Glasse] · 1843 · Rooke Books
£975.00 (€1,168.86 | $1,288.33 | ¥205,754)
London, J. S. Pratt, 1843. Cloth. An 1843 edition of Hannah Glasse's popular cookery work, 'The Art of Cookery Made Plain and Easy', illustrated here with a frontispiece and numerous in-text illustrations. With a half-title. Illustrated with a frontispiece, and ...