Misia Peta — 100 Maneras de Preparar Pescado Y Mariscos

Lima , Mercurio S. A. 1987. Paperback. A vanishingly scarce fish and seafood cookbook from beloved Peruvian author Misia Peta. A vanishingly scarce cookbook, offering 100 ways to serve fish and seafood. In the original Spanish. In the original laminated paperback binding.With in-text illustrations throughout. This title comes from Peruvian cookbook author, Misia Peta, the pen name for Hila Calderon. She wrote 'Cocina Peruana', a wildly popular cookbook that was commonly found in Peruvian kitchens and handed down generations.  In the original laminated paperback. Externally, very smart, with minor sunning to the spine and shelf wear. Internally, firmly bound. Some pages are age toned due to paper used, but clean throughout. Very Good Indeed . Ill.: Not Stated. Very Good Indeed .