Good Housekeeping Institute — Wartime "Good Housekeeping" Cookery Book

London, Penguin Books, 1943. Paperback. A scarce collection of recipes for wartime England, complying with the rations and food restrictions of the time. A scarce Penguin paperback of recipes, compiled by the Good Housekeeping Institute. An insightful work, offering recipes complying with the rationing of World War Two, and anything that the reader can grow at home. For example, many of the recipes are "egg-less", or use only one egg, with similar restrictions to other diary products.The July 1943 reprint. In the original publisher's wraps. Externally, both wraps are detached but present. Light edge wear to the wraps, resulting in chips. Backstrip is worn with loss. Internally, firmly bound. Pages are age-toned and clean. Good Only . Ill.: None. Good Only .