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12262 libri in Cucina e gastronomia
Das Kochbuch Des Mittelalters: Rezepte Aus Alter Zeit
Das Kochbuch Des Mittelalters: Rezepte Aus Alter Zeit
Ehlert, Trude · 1990 · Books & Bygones
£30.00 (€35.96 | $39.64 | ¥6,331)
Book Very Good Very Good First Edition Artemis Zurich 4to - over 9¾" - 12" tall 246 pages. Rezepte aus alter Zeit, eingeleitet, erläutert und ausprobiert von Trude Ehlert. German text throughout.
Real Food of China
Real Food of China
Lindsay, Alan and Clucas, Helen · 1989 · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Very Good Very Good First Edition Heinemann in association with Rene Gordon North Balwyn VIC 4to - over 9¾" - 12" tall 171 pages plus index. You may need to live close to a Chinese food shop to find some of the ingredients called for in this book, but why not try Salted D...
Oriental Flavours - An English Cook Travels Eastward
Oriental Flavours - An English Cook Travels Eastward
Bissell, Frances · 1990 · Books & Bygones
£9.00 (€10.79 | $11.89 | ¥1,899)
Book Very Good Good First Edition Pavilion London 4to - over 9¾" - 12" tall 176 pages. The author, using ingredients and inspiration from Hong Kong, the Philippines, Singapore, Malaysia, Taiwan and China, creates recipes for the Western kitchen. Why not try Chilled Carrot and ...
Kiedricher Dippegucker - Ein Kochbuch Für Alle Gelegenheiten Un Rund Um Den Wein
Kiedricher Dippegucker - Ein Kochbuch Für Alle Gelegenheiten Un Rund Um Den Wein
No Author · 1997 · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Very Good First Edition Eigenverlag Des SPD Kiedrich 8vo - over 7¾" - 9¾" tall Each section has unique page numbers - 1-20 Rund um den Wein - 100-125 Vorspeisen...... German text throughout.
Kids in the Kitchen Cookbook
Kids in the Kitchen Cookbook
Levine, Lois · 1973 · Books & Bygones
£5.00 (€5.99 | $6.61 | ¥1,055)
Book Schmidt, Rosalie Petrash Good First Edition - Paperback Collier New York 12mo - over 6¾" - 7¾" tall 182 pages. This delightful book shows how the author taught her children to cook - everything from breakfast eggs to candied apples. Pages are browned, but text is clean an...
Royal Favourites - Recipes from Palace Kitchens
Royal Favourites - Recipes from Palace Kitchens
Ayrton, Elisabeth · 1971 · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Good No Jacket - as issued First Edition Folio Society London 8vo - over 7¾" - 9¾" tall 80 pages. Red cloth with gilt/black titles and decorations. From Roast Stuffed Hare through to Mutton Pies. Most of the recipes are of a sensible size for modern cooks.
Sweet & Stour
Sweet & Stour
No Author · 1997 · Books & Bygones
£5.00 (€5.99 | $6.61 | ¥1,055)
Book Sutherland, Ann Very Good First Edition Stour Music Ashford 8vo - over 7¾" - 9¾" tall Spiral bound. 59 pages plus index. You must try the Black Cherry Jelly - so simple, so quick, so delicious! The Stour Music Festival is still thriving, why not search the web for Stour M...
Dictionary of Japanese Food, A : Ingredients and Culture
Dictionary of Japanese Food, A : Ingredients and Culture
Hosking, Richard · 1996 · Books & Bygones
£20.00 (€23.98 | $26.43 | ¥4,221)
Book Very Good Signed by Author(s) First Edition Prospect Books London 12mo - over 6¾" - 7¾" tall 239 pages. This book consists of a Japanese-English section, an English-Japanese section, and seventeen appendices. Signed by the author to title page.
Cuisine De l'Amour
Cuisine De l'Amour
Roustan, Anita · 1970 · Books & Bygones
£7.00 (€8.39 | $9.25 | ¥1,477)
Book Wolinski Good Reading Copy Good First Edition Robert Laffont Paris 8vo - over 7¾" - 9¾" tall 140 pages. French text throughout. Wonderful cartoon illustrations. Not too certain how, but both front and back boards have been broken internally, this does not affect the exter...
Wedding Cakes and Cultural History
Wedding Cakes and Cultural History
Charsley, Simon R. · 1992 · Books & Bygones
£50.00 (€59.94 | $66.07 | ¥10,551)
Book Very Good First Edition Routledge London 8vo - over 7¾" - 9¾" tall 162 pages. No this is not a cookery book, but a history of the wedding cake.
Far Eastern Cookery
Far Eastern Cookery
Howe, Robin · 1972 · Books & Bygones
£8.00 (€9.59 | $10.57 | ¥1,688)
Book Good Fair Reprint Cookery Book Club London 4to - over 9¾" - 12" tall 262 pages. The International Wine and Food Society's Guide to Far Eastern Cookery. Tea Eggs sound interesting, not too certain about the monosodium glutamate, why not just add some good old fashioned sea...
Warne's Everyday Cookery
Warne's Everyday Cookery
Wijey, Mrs. Mabel · 1929 · Books & Bygones
£10.00 (€11.99 | $13.21 | ¥2,110)
Book Good No Jacket Frederick Warne & Co. London 12mo - over 6¾" - 7¾" tall 374 pages. Red cloth with black titles. British Library list as 1929. Economical, practical and up-to-date recipes. Title page states - Upwards of 120 illustrations of which 28 ( 8 plates ) are in full...
Table Traits with Something on Them
Table Traits with Something on Them
Doran, Dr. John · 1854 · Books & Bygones
£80.00 (€95.91 | $105.71 | ¥16,882)
Book Good Reading Copy No Jacket - as issued Second Edition Richard Bentley London 12mo - over 6¾" - 7¾" tall 547 pages. This is not a recipe book, but how, when and why to eat. Bitting page 128. Red cloth boards with gilt title to spine. Spine is almost detached from front edge.
What's Cooking
What's Cooking
Hutchins, Sheila · 1954 · Books & Bygones
£15.00 (€17.98 | $19.82 | ¥3,165)
Book Good Good - Priceclipped First Edition Andre Deutsch London 8vo - over 7¾" - 9¾" tall 239 pages. This book has a theme: how to provide something 'different' both cheaply and easily.
Floury Fingers
Floury Fingers
Hinde, Cecilia H. · 1978 · Books & Bygones
£8.00 (€9.59 | $10.57 | ¥1,688)
Book Good First Edition Thus Puffin London 8vo - over 7¾" - 9¾" tall 127 pages plus index. A very good book for encouraging young children to cook.
Home Curing of Bacon and Hams
Home Curing of Bacon and Hams
No Author · 1945 · Books & Bygones
£25.00 (€29.97 | $33.03 | ¥5,276)
Book Good Second Edition His Majesty's Stationery Office London 8vo - over 7¾" - 9¾" tall 60 pages. Bulletin No. 127 of the Ministry of Agriculture and Fisheries... Published in conjunction with The Small Pig-keepers Council. Comprehensive guide to using every part of the pig.
Cookery Book and General Axioms for Plain Cookery
Cookery Book and General Axioms for Plain Cookery
Briggs, Miss · Books & Bygones
£5.00 (€5.99 | $6.61 | ¥1,055)
Book Fair No Jacket Second Edition Alexander & Shepherd London 12mo - over 6¾" - 7¾" tall Dark red cloth with gilt title to front. Driver 118.2.
Popular Cooking Guide, The
Popular Cooking Guide, The
Senn, Charles Herman · 1920 · Books & Bygones
£50.00 (€59.94 | $66.07 | ¥10,551)
Book Good No Jacket First Edition Food and Cookery Publishing Co. London 12mo - over 6¾" - 7¾" tall 265 pages. Complete with all illustrations and advertisements as called for by Driver 963.7. Titles to spine are faded, but illustration and title to front board are bright.
Art of the Table, The
Art of the Table, The
Senn, Charles Herman · 1923 · Books & Bygones
£20.00 (€23.98 | $26.43 | ¥4,221)
Book Good Fair Third Edition Ward, Lock & Co London 12mo - over 6¾" - 7¾" tall 128 pages. With 80 illustrations, also including How to Wait at Table, How to Fold Napkins and How to Carve. Dustjacket spine is priced at 3/6 Net
Dinners of the Day
Dinners of the Day
Praga, Mrs Alfred - A Careful Cook · 1899 · Books & Bygones
£30.00 (€35.96 | $39.64 | ¥6,331)
Book Good No Jacket First Edition C. Arthur Pearson London 12mo - over 6¾" - 7¾" tall 315 pages. Brown boards, stained, with black decorations and titles. Driver 848.1. The recipes have to be the height of Victorian dinners. Seaside Cookery - pages 141-150 even mentions the wo...