Antiqbook

No Author — Home Curing of Bacon and Hams

Book Good Second Edition His Majesty's Stationery Office London 8vo - over 7¾" - 9¾" tall 60 pages. Bulletin No. 127 of the Ministry of Agriculture and Fisheries... Published in conjunction with The Small Pig-keepers Council. Comprehensive guide to using every part of the pig.

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Numero libro: 20660 £25.00 (€29.97 | $33.03 | ¥5,274)
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Prezzo
GBP 25.00
Autore
No Author
Anno
1945
Legatura
Brossura
Parole chiave
Bacon Ham Curing Pork Pigs Farming