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Howe, Robin — Far Eastern Cookery

Sovraccoperta

Book Good Fair Reprint Cookery Book Club London 4to - over 9¾" - 12" tall 262 pages. The International Wine and Food Society's Guide to Far Eastern Cookery. Tea Eggs sound interesting, not too certain about the monosodium glutamate, why not just add some good old fashioned sea salt? Dustjacket is chipped to edges, and spine is lightly sunned.

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Numero libro: 20676 £8.00 (€9.58 | $10.57 | ¥1,688)
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Prezzo
GBP 8.00
Autore
Howe, Robin
Anno
1972
Legatura
Rilegato
Sovraccoperta
Inclusa
Parole chiave
Cookery Cooking Food Recipes Eastern China Chinese