The Wild Muse

Venere in cucina-Venus in the kitchen

Norman Douglas; Pilaff Bey · 2005

$50.00 (€45.36 | £37.85 | ¥7,984)

Edizioni La conchiglia First edition, trade softcover. Bilingual edition, text in Italian and English. Published Capri: Edizioni La conchiglia, 2005, first printing. 8vo. wrappers with French flaps, 325pp., illustrated. As new. The cult classic-now available for the first ti...

Chez Panisse Pasta, Pizza, & Calzone: A Cookbook (Chez Panisse Cookbook Library)

Waters, Alice · 1995

$15.00 (€13.61 | £11.35 | ¥2,395)

Random House First edition thus, trade softcover. Published NY : Random House, 1995. 4to wrappers, 196pp., slight sweating/waviness at top corner rear pages, else near fine, clean, crisp. Very Good Plus No Jacket, As Issued 1st Edition 1st Printing NY 4to 224

Madhur Jaffrey's Cookbook: Easy East/West Menus for Family and Friends

Jaffrey, Madhur · 1989

$15.00 (€13.61 | £11.35 | ¥2,395)

Harper & Row First U.S. edition, first printing. Hard cover in dust jacket. Published NY: Harper & Row, 1989. 8vo., 285pp., illustrated. Some splash stains on front edge of page block and rear endpaper, else very good in very good dust jacket. Very Good Minus Very Good 1st Edi...

Rick Bayless Mexico One Plate At A Time

Bayless, Rick · 2000

$30.00 (€27.22 | £22.71 | ¥4,791)

Scribner First edition, second printing. Hard cover in dust jacket. Published NY: Scribner, 2000. large 8vo., x+374pp., illustrated with color and b/w photos Inscription and small smudge stain on flyleaf, else near fine in near fine dust jacket. Near Fine Near Fine 1st Edition...

Slow Food(The Case For Taste)

Petrini, Carlo; McCuaig, William; Waters, Alice · 2003

$50.00 (€45.36 | £37.85 | ¥7,984)

Columbia University Press First edition, first printing. Hard cover in dust jacket. Published NY: Columbia University Press, 2003. 8vo., xxiv+155pp., illustrated. As new in as new dust jacket. Book 5 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History "...

Lobscouse & Spotted Dog: Which Is a Gastronomic Companion to the Aubrey/Maturin Novels. Foreword by Patrick o'Brian

(NAVAL GASTRONOMY) GROSSMAN, ANNE C. & LISA GROSSMAN THOMAS · 1997

$100.00 (€90.73 | £75.69 | ¥15,969)

NY: Norton, 1997. 1st. Hard. 8vo. First edition. Hard cover in dust jacket. Published NY: Norton, 1997, first printing. 8vo, xxix+304pp, illustrated. "A cookbook companion, complete with historical notes, for fans of Patrick O'Brien, historical novels includes authentic early ...

Feasting: A Celebration of Food in Art

YOOD, JAMES · 1992

$25.00 (€22.68 | £18.92 | ¥3,992)

NY: Universe Pub, 1992. 1st. Hard. Folio. First edition. Hard cover in dust jacket. Published NY: Universe Pub, 1992. Folio, 10" x 12 1/2", 80pp, 60 full color illustrations from paintings in the Art Institute of Chicago. Corner clipped off front flyleaf, mild sweating to uppe...

Housekeeping in Old Virginia. Containing Contributions from Two Hundred and Fifty of Virginia's Noted Housewives, Distinguished for Their Skill in the Culinary Art and Other Branches of Domestic Economy

TYREE, MARION CABELL, ED. · 1965

$50.00 (€45.36 | £37.85 | ¥7,984)

Louisville, KY,: Favorite Recipes Press, 1965. Hard. 8vo. Hard cover. Facsimile reprint of the 1879 edition. Published Louisville, KY,: Favorite Recipes Press, 1965. 8vo, 528pp, plus ads. Burgundy leatherette with pictorial gilt cover and titles. Fine.. Fine .

The Chemistry of Cookery

WILLIAMS, W. MATTIEU · 1891

$100.00 (€90.73 | £75.69 | ¥15,969)

NY: Appleton, 1891. 1st. Hard. 8vo. First American edition. Hard cover in original cloth. Published NY: Appleton, 1891. 8vo, vi+328pp. Green pebbled cloth with gilt titles and cover design. Fine.. Fine .

Néo-Physiologie Du Goût par Ordre Alphabétique, Ou Dictionnaire Général de la Cuisine Française Ancienne Et Moderne. Ainsi Que de Office Et de la Pharmacie Domestique...

GRIMOD DE LA REYNIèRE, ALEXANDRE-BALTHAZAR-LAURENT, COUSIN, (COURCHAMPS, COMTE DE) · 1839

$374.99 (€340.23 | £283.84 | ¥59,881)

Paris: Au Bureau du Dictionnaire Général de Cuisine, 1839. 1st. Hard. 8vo. First edition. Full marbled leather, gilt spine titles and decorations, marbled endpapers. Published Paris: Au Bureau du Dictionnaire Général de Cuisine, 1839. Large 8vo, 6 3/4" x 10", 635pp, comprising...

Lobel's Meat and Wine: Great Recipes for Cooking and Pairing

STANLEY LOBEL; LEON LOBEL; EVAN LOBEL; MARK LOBEL; DAVID LOBEL · 2006

$15.00 (€13.61 | £11.35 | ¥2,395)

San Francisco: Chronicle Books, 2006. 1st. Hard. 4to. First edition. Hard cover in dust jacket. Published San Francisco: 2006, first printing. Square 4to, 8 1/2" x 9 1/2", 224pp, illustrated in full color. Near fine in near fine dust jacket.. Near Fine .

Hearth to Hearth a Gathering of Early American Recipes

COHEN, PHYLLIS; HELLMAN, CAROL · 2006

$30.00 (€27.22 | £22.71 | ¥4,791)

Katonah, NY: John Jay Homestead, 2006. 1st. Soft cover. 4to. First edition. Spiral bound. Published Katonah, NY: John Jay Homestead, 2006. 4to, spiral wrappers with clear acetate cover. 8 1/2" x 11", vi+74pp, illustrated. Near fine.. Near Fine .

Halachos of Shabbos - Section 4

EIDER, SHIMON D. · 1974

$15.00 (€13.61 | £11.35 | ¥2,395)

Lakewood, New Jersey, U.S.A. 1974. Hard. 4to. Hard cover. Published Lakewood, New Jersey, 1974. 4to, 8 3/4" x 11 1/4". The 39 avos melachos. Grinding, kneading, baking. Text in English and Hebrew. Bookplate on pastedown. Very good, clean, unmarked.. Very Good .

The Williamsburg Art of Cookery

BULLOCK, HELEN · 1938

$30.00 (€27.22 | £22.71 | ¥4,791)

Williamsburg: Colonial Williamsburg, 1938. Hard. 12mo. THE WILLIAMSBURG ART OF COOKERY OR, ACCOMPLISH'D GENTLEWOMAN'S COMPANION: Being a Collection of upwards of Five Hundred of the most Ancient & Approv'd Recipes in Virginia Cookery. Published Williamsburg: Colonial Williamsb...

The New Cooks' Catalogue

WOLF, BURT; ARONSON, EMILY; FABRICANT, FLORENCE · 2000

$15.00 (€13.61 | £11.35 | ¥2,395)

NY: Alfred a Knopf Inc, 2000. 1st. Hard. 4to. First edition. Hard cover in dust jacket. Published NY: Knopf, 2000. First printing. 4to, 9" x 11 1/4." x+508 pp, more than 1,000 full color illustrations. Near fine in near fine dust jacket.. Near Fine .

Culinary Arts Cookbook

CULINARY ARTS INSTITUTE · 1990

$25.00 (€22.68 | £18.92 | ¥3,992)

Melrose Park, Illinois, U.S.A.: Delair Pub Co, 1990. Hard. 4to. Hard cover in dust jacket. Published IL: Delair, 1990. Eighth printing. Thick, large 4to, 8 3/4" x 11 1/4." 799pp, profus. illus. 500 color photos. Encyclopedia of 4400 recipes. A fine copy in fine dj.. Fine .

What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries

WOLF, BURT, ED. · 2002

$10.00 (€9.07 | £7.57 | ¥1,597)

San Diego, California, U.S.A.: Tehabi Books, 2002. 1st. Hard. 4to. First Edition. Hardcover in dust jacket. Published San Diego:: Tehabi, 2002. 4to, 9 1/2" x 11 1/2." 176pp, illus color. Fine in fine dj.. Fine .

American Elegance: Classic and Contemporary Menus from Celebrated Hosts and Hostesses

1988

$12.00 (€10.89 | £9.08 | ¥1,916)

New York, New York, U.S.A.: Abbeville Pr, 1988. Hard. 4to. Hardcover in dust jacket. Published NY: Abbeyville, 1988. Square 4to, 10 1/4" x 10 1/4." 246pp, ilus full color plates. Red cloth with embossed cover and gilt lettering on spine, printed on heavy coated paper. A fine c...