Petrini, Carlo; McCuaig, William; Waters, Alice — Slow Food(The Case For Taste)

Columbia University Press First edition, first printing. Hard cover in dust jacket. Published NY: Columbia University Press, 2003. 8vo., xxiv+155pp., illustrated. As new in as new dust jacket. Book 5 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History "Slow Food not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating. As Newsweek described it, the Slow Food movement has now become the basis for an alternative to the American rat race, the inspiration for "a kinder and gentler capitalism." As New As New 1st Edition 1st Printing NY 8vo 176