Little Lane Books

Ainsley\S Ultimate Barbecue Bible

HARRIOTT, AINSLEY · 2005

A$14.00 (€8.61 | $9.49 | £7.18 | ¥1,514)

UK, BBC Books. 2005. Soft cover with dust jacket, 25cm. Book, 222pp & over 500g to post. Ainsley Harriott is one of the UK's all-time favourite television chefs and is also a best-selling BBC author. Barbecue Bible was an instant hit when it was released in 1997 and it continu...

Low-Fat Meals in Minutes

HARRIOTT, AINSLEY · 2002

A$12.00 (€7.38 | $8.13 | £6.15 | ¥1,298)

USA, Dorling Kindersley. 2002. Hardcover with dust jacket, 26.5cm. Book, 192pp & over 500g to post. Packed with 80 scrumptious low-fat recipes, from Jalapeno tiger-prawn ginger skewers to Peri peri pork medallions and lemon, Low Fat Meals in Minutes shows that low in fat does ...

Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline

FEARNLEY-WHITTINGSTALL, HUGH · 2006

A$14.00 (€8.61 | $9.49 | £7.18 | ¥1,514)

UK, Bloomsbury. 2006. Hardcover with dust jacket, 24 Cm. Book, 288pp & less than 500g, gift inscription 1st page. Hugh would always bypass a McBurger in favour of a squirrel sandwich, or make a detour for fresh road kill - to some he is bonkers+ but to others a shining and sha...

In Good Taste a Contemporary Approach to Cooking

GIELISSE, VICTOR; KIMBROUGH, MARY; GIELISSE, KATHRYN G. · 1998

A$30.00 (€18.44 | $20.33 | £15.39 | ¥3,245)

USA, Prentice Hall. 1998. Laminated Pictorial Boards , 26.5cm. Book, Over 500g & 444 crisp pp. Here's the general run through >> INTRODUCTION. Guidelines for Healthy Cooking,Dr. Scott M. Grundy, M.D. Ph.D. PART I. OUR PHILOSOPHY ON FOOD AND WINE AND THE EFFECT ON LIFESTYLES. 1...

The Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook

ALEXANDER, STEPHANIE · 2010

A$60.00 (€36.88 | $40.65 | £30.77 | ¥6,490)

UK, Quadrille. 2010. Hardcover with dust jacket, 25cm. Book, The Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook by Alexander is a masterwork of garden & cooking inspiration. Nearly 740 wonderfully illustrated pp with its distinctive cloth cover, heading...

Casual Entertaining (William-Sonoma Kitchen Library)

JOYCE GOLDSTEIN; CHUCK WILLIAMS (ED) · 1998

A$8.00 (€4.92 | $5.42 | £4.10 | ¥865)

Time Books International. 1998. Hardcover with dust jacket, 21.5cm. Book, A book on entertaining in a casual manner. Part of the Williams-Sonoma Kitchen Library series. Casual Entertaining has an intro, casual ent. basics, planning menus, table settings, mapiery, floral tips &...

Cordon Bleu and Constance Spry Entertaining

PIERCY, HAROLD, & DOWNES, MURIEL · 1985

A$13.00 (€7.99 | $8.81 | £6.67 | ¥1,406)

Octopus. 1985. Hardcover with dust jacket, 28cm. Book, Cordon Bleu and Constance Spry Entertaining by Piercy & Downes is over 500g, 160pp dedicated to Hume & Spry, very thoroughly illustrated. In this book 2 famous names in both cooking and flower arranging combined. 170 recip...

Ma Cuisine

ESCOFFIER A. · 1965

A$59.00 (€36.27 | $39.97 | £30.26 | ¥6,381)

Paul Hamlyn. 1965, First Edition. Hardcover with dust jacket, 12mo - over 6¾" - 7¾" tall. Book, 884 crisp pp, 1.2 kg, first English edition. Georges Auguste Escoffier's "My kitchen" is addressed specifically to housewives everywhere. Close to 900 pages of recipes that have rev...

The Royal Blue and Gold Cookbook

MARCHIONESS OF CAMBRIDGE (DOROTHY ISABEL WESTENRA HASTINGS) · 1974

A$18.00 (€11.06 | $12.20 | £9.23 | ¥1,947)

Jupiter Books. 1974. Hardcover with dust jacket, 25cm. Book, The Royal Blue and Gold Cookbook by Marchioness of Cambridge (Dorothy Isabel Westenra Hastings) is 144pp & over 500g. This book was created before World War II as a charity project but remained unpublished until the ...

The River Cottage Year

FEARNLEY-WHITTINGSTALL, HUGH · 2003

A$29.00 (€17.83 | $19.65 | £14.87 | ¥3,137)

UK, Hodder and Stoughton. 2003. (ISBN: 0340828226) Hardcover with dust jacket, 24 Cm. Ill.: Photography By Simon Wheeler. Book, In this book we are given (in chronological order) the author's insights and observations on life and food as the seasons and months go past, interwe...

French Provincial Cooking

DAVID ELIZABETH · 1967

A$50.00 (€30.74 | $33.88 | £25.64 | ¥5,408)

Michael Joseph. 1967, Reprint. Hardcover with dust jacket, 8vo - over 7¾" - 9¾" tall. Ill.: Juliet Renny. Book, Very Good/Good condition. Dustjacket unclipped, wear to edges, looks like the book was used where it should be < this refers only to the cover, inside is crispy clea...

Cooking for Cats: The Best Recipes for Felix, Orlando and the Rest

ELISABETH MEYER ZU STIEGHORST-KASTRUP · 2001

A$20.00 (€12.29 | $13.55 | £10.26 | ¥2,163)

London, DuMont Monte UK. 2001. Hardcover with dust jacket, 23.5cm. Book, Would your beloved cat like a change from ready-made food? How about preparing a dish such as "Miaow Roulade" for your cat instead of the usual tinned food? In this book you will find recipes for dishes w...

Kitchen: Recipes from the Heart of the Home

LAWSON, NIGELLA · 2010

A$40.00 (€24.59 | $27.10 | £20.51 | ¥4,326)

Chatto & Windus. 2010. Hardcover with dust jacket, 26cm. Book, Kitchen: Recipes from the Heart of the Home by the talented Nigella Lawson is some 512 pages & heading towards 2 kilos. Compendious, informative and engaging, 'Kitchen' offers feel-good food for cooks and eaters th...

Da Silvano Cookbook Simple Secrets from New York\S Favorite Italian Restaurant

MARCHETTO, SILVANO · 2001

A$30.00 (€18.44 | $20.33 | £15.39 | ¥3,245)

Bloomsbury. 2001. Hardcover with dust jacket, 26.5cm. Book, 204 crisp pp with lovely illustrations throughout, about 1.3 kg to post. Here's the short blurb >>> Da Silvano was one of the first restaurants to bring true Italian cooking to New York, serving elegant simple food. T...

Audrey Gordon\S Tuscan Summer

GORDON, AUDREY · 2010

A$35.00 (€21.51 | $23.71 | £17.95 | ¥3,786)

Hardie Grant Books. 2010. Card Cover with dust jacket, 25cm. Book, Oversized French flaps enclose the lavishly illustrated 224 pp @ just under a kilo. Join Audrey Gordon as she travels to the heart of Italy and shares the recipes, produce and memories of her Tuscan summer. It ...

A Shared Table

ALEXANDER STEPHANIE · 1999

A$38.00 (€23.36 | $25.75 | £19.49 | ¥4,110)

Viking, Penguin, Australia. 1999, First Edition. (ISBN: 0670886637) Hardcover with dust jacket, 4to - over 9¾" - 12" tall. Ill.: Photography By Simon Griffiths. Book, "This is a book about food in Australia - a completely fresh approach to the culture, the landscape, the peopl...

The Enchanted Broccoli Forest

KATZEN, MOLLIE · 1995

A$16.00 (€9.84 | $10.84 | £8.21 | ¥1,731)

USA, Ten Speed Press. 1995. Soft cover with dust jacket, 28.5cm. Ill.: Mollie Katzen. Book, 306 pp, over 500g to post, faults? bumped corners. reviewer says > I feel like I learned more cooking skills from this book than most of my life before it. Lots of healthy, high-quality...

Great Dishes of the World

CARRIER, ROBERT · 1965

A$28.00 (€17.21 | $18.97 | £14.36 | ¥3,028)

London, Thomas Nelson. 1965, Sixth Impression. Hardcover with dust jacket, 28.5cm. Ill.: Sophie Granval. Book, Originally published in 1963 this book met with wide acclaim & adoption as part of Carrier's series. 279pp & heading for two kilos, dj a trifle tatty at spine & two s...

Mastering the Art of French Cooking (Volume 1)

SIMONE BECK, LOUISETTE BARTHOLIE, · 1977

A$15.00 (€9.22 | $10.16 | £7.69 | ¥1,622)

UK, Penguin. 1977. Papeback with dust jacket, 18 Cm. Book, "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching us how. Mastering the Ar...

The Australian Women\S Weekly Kitchen Favourite Recipes and Advice from the Aww Test Kitchen

CLARK, PAMELA · 2007

A$44.00 (€27.05 | $29.81 | £22.56 | ¥4,759)

ACP (Women's Weekly). 2007. Hardcover with dust jacket, 25cm. Book, At 688pp & a hefty 2.5 kg this book is packed with wonderful, achievable recipes; the chapters in this book are arranged by cooking equipment, rather than method. Chapters include the frying pan, the saucepan,...