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FEARNLEY-WHITTINGSTALL, HUGH — The River Cottage Year

Sovraccoperta

UK, Hodder and Stoughton. 2003. (ISBN: 0340828226) Hardcover with dust jacket, 24 Cm. Ill.: Photography By Simon Wheeler. Book, In this book we are given (in chronological order) the author's insights and observations on life and food as the seasons and months go past, interweaving cookery with the cycles of the natural year. These sections aren't all the book has to offer: the new volume is crammed with 100 original seasonal recipes, all beautifully detailed. The food is a mixture of the ambitious and the achievable, and looking through The River Cottage Year is a blissful experience, whether your intention is simply to dream about dishes or to actually get down to the nitty-gritty of making them. The illustrations are as tempting as anything in the text. "Some lip smackingly delicious recipes guaranteed to bring out the country girl or boy in you" Heat Wonderfully illustrated with full page colour plates. Excellent condition. review >> Worth it for the chocolate chestnut cake alone. A kilo well-packed for posting packed for posting, 256pp. Very Good/Very Good.

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Numero libro: 013331 A$29.00 (€17.83 | $19.65 | £14.87 | ¥3,138)
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Prezzo
AUD 29.00
Autore
FEARNLEY-WHITTINGSTALL, HUGH
Anno
2003
Legatura
Brossura
Sovraccoperta
Inclusa
Parole chiave
0340828226 Photography By Simon Wheelerhugh Fearnley-Whittingstall, River Cottage, the River Cottage Year, Cooking, Chef,