Hessay Books

Woman Cookery Book The Basic Principles of Cookery Explained for the Beginner with Kitchen Tested Recipes

Morgan, Ruth · 1111

£8.00 (€9.59 | $10.57 | ¥1,688)

Odhams Probably circa 1950. 256pp. Red leather-look cloth covered boards with faded gold ornament. Colour frontispiece of lobster salad and 6 other colour illustrations, plus b + w illustrations photographs. A little loss to the edge of the flyleaf, an edge removed to the hal...

L'Art Culinaire Moderne La Bonne Table Francaise et Etrangere.

Pellaprat, Henri Paul and Kramer, Jacques (ed) · 1960

£35.50 (€42.55 | $46.90 | ¥7,489)

Jacques Kramer, 1960. Hard Cover, Text in French. Nouvelle edition entierement revue et augmentee. Preface by Curnonsky and Raymond Oliver. A very large, heavy book of 766pp. Blue cloth covered boards, a very little rubbed to the edges of the spine. A very clean copy, 3,500 re...

A Little Book of Vegetarian Recipes A Gallimaufry of Vegetarian Dishes.

Scott, Shirley and Michael · 1989

£4.50 (€5.39 | $5.95 | ¥949)

M G Scott, 1989. Soft Cover, 14pp, illustrated brown soft covers. Hand set type and folding, from a private press at Blo' Norton Hall near Diss, Norfolk. 8 vegetarian recipes... As New.

Steam Cooking Now!.

Brauer, Barbara Swift · 1982

£4.00 (€4.79 | $5.28 | ¥844)

Owlswood, 1982. Soft Cover, Ill.: Dennis Redmond. Long format. 64pp. Illustrated soft covers, a very little rubbed to the corners. B + w illustrations. A very clean copy. Economical American recipes for steamer cooking... Fine.

Classic Indian Recipes 75 Signature Dishes.

Malhi, Manju · 2011

£3.50 (€4.20 | $4.62 | ¥738)

Hamlyn, 2011. First Edition. Hard Cover, Ex-Library, 160pp, laminated illustrated boards. Many colour photographs. Ex library - unused issue slip to flyleaf, ownership label to back of title page, a couple of corners creased, otherwise clean - a good 'working copy'. 75 recipes...

Goan and World's Tastiest Recipes.

Byrne, Charmian (ed) · 0

£5.50 (€6.59 | $7.27 | ¥1,160)

GAWT, 1111. First Edition. Soft Cover, Long format. 188pp, card soft covers with a couple of light creases in ring binder. Internally clean. Recipes from Goa and from round the world from a group of friends, in support of an animal shelter in Goa, India... Very Good.

Gourmet Cooking By The Clock.

Rayner, William and Chesbrough · 1963

£5.50 (€6.59 | $7.27 | ¥1,160)

Signet New American Library, 1963. First Edition. Mass Market Paperback, 320pp, illustrated softback covers with a couple of creases. Internally clean and tight. Gourmet recipes with each step of preparation and cookery timed... Very Good.

The Queen Cookery Books No. 4 Entrees.

Beaty Pownall, S · 1911

£6.50 (€7.79 | $8.59 | ¥1,371)

Horace Cox, 1911. Hard Cover, 3rd edition. 252pp, beige cloth covered boards, with the lettering now faded to the front board. Ludwick Hall ownership in pencil to the flyleaf, a couple of very small spots of ink to one page, otherwise internally clean. Recipes for cutlets, vol...

The Home Book of Vegetarian Cookery.

Highton, N Berry and Rosemary B · 1979

£3.00 (€3.60 | $3.96 | ¥633)

Faber, 1979. Soft Cover, 330pp, the paper browning a little with age, illustrated softback covers. A couple of very small spots of foxing to foredge, otherwise a very clean copy. Practical advice, and a comprehensive selection of imaginative vegetarian recipes... Very Good.

Ready Steady Cook The Ten Minute Cookbook.

Broderick, Orla (ed) · 2006

£4.00 (€4.79 | $5.28 | ¥844)

BBC, 2006. Hard Cover, 176pp, illustrated laminated boards with matching complete dustjacket. Full page colour illustrations. A very clean copy. 175 quick recipes from Anthony Worrall Thompson, Phil Vickery, Paul Rankin, James Martin, Gino D'Acampo etc introduced by Ainsley Ha...

Michael Barry's Food & Drink Cookbook.

Barry, Michael · 1994

£2.00 (€2.40 | $2.64 | ¥422)

BBC, 1994. Mass Market Paperback, 375pp, the paper browning a little with age, illustrated softback covers with a couple of light creases. Internally clean and tight. 250 simple and delicious recipes, from the TV series... Very Good.

Olives A Book of Recipes.

Aris, Pepita (Introduction) · 1996

£3.50 (€4.20 | $4.62 | ¥738)

Lorenz Books, 1996. First Edition. Hard Cover, 64pp, complete illustrated dustjacket with a couple of light creases. Colour photographs. A very clean copy. Types of olive, and recipes for starters, fish, poultry and meat dishes and for pasta, bread and grains... Fine /Fine.

100 Favourite Recipes from Fran Dickson Family and Friends.

Dickson, Fran · 2007

£6.00 (€7.19 | $7.93 | ¥1,266)

Fran Dickson, 1111. First Edition. Soft Cover, Ill.: Stan Codling. Circa 2007. 116pp, Laminated ring bound soft covers. Some of the pages a lightly wrinkled, but very clean. Includes recipes donated by Mary Berry, Ainsley Harriot, Nigella, Rick Stein, Anthony Worrall Thompson ...

The Handbook of Allinson Wholewheat Cookery.

Girvan, Lynda · 1984

£4.50 (€5.39 | $5.95 | ¥949)

Allinson, 1984. First Edition. Hard Cover, Tall format. 64pp, laminated illustrated boards. Colour illustrations. A very cleam, Near Fine copy. Over 100 tradiitional recipes for bread, pizza, pastries, biscuits, cakes, puddings etc. using wholewheat flour... Very Good /No Jacket.

Vegan Cooking The Compassionate Way of Eating.

Leneman, Leah · 1983

£2.25 (€2.70 | $2.97 | ¥475)

Thorsons, 1983. Soft Cover, Ill.: Ivana T Cooke. 128pp, the edges browning a little with age, illustrated soft covers with no creases. A few light spots of foxing to foredge and preliminary pages, otherwise internally clean and tight. A complete range of easily prepared recipe...

Microwave Cookery Book.

Tricity · 1990

£12.50 (€14.98 | $16.51 | ¥2,637)

Thorn EMI, 1111. Soft Cover, Probably c.1990s. Large format. 120pp. Colour illustrated laminated soft covers with a spiral ring binding. B + w drawings. A very clean copy. The manufacturer's guide to how to use your microwave cooker, and many useful recipes. The cooker output ...

The WI Book of Main Courses.

- · 1989

£4.50 (€5.39 | $5.95 | ¥949)

Ebury Press, 1989. Soft Cover, 256pp, illustrated softback cover. B + w drawings. A clean, tight copy. Over 300 recipes tried and tested by the Womens Institute... Fine.

About Bread.

Day, Harvey · 1973

£3.50 (€4.20 | $4.62 | ¥738)

Thorsons, 1973. Soft Cover, 64pp, laminated soft covers with one crease to front cover. Internally clean and tight. The history and the constituent parts of bread, and the importance of wholemeal... Very Good.

The WI Book of Wholefood Cookery.

Hanford, Margaret · 1986

£3.50 (€4.20 | $4.62 | ¥738)

WI Books, 1986. Soft Cover, Ill.: Vanessa Luff. 96pp, illustrated soft covers. B + w illustrations. A clean, tight copy. Over 100 vegetarian and non-vegetarian recipes tried and tested by the Womens Institute... Very Good.

Step By Step Cooking.

Rhodes, Gary · 2001

£9.50 (€11.39 | $12.55 | ¥2,004)

Ebury Press, 2001. First Edition. Hard Cover, A heavy book of 224pp. Complete dustjacket. Many colour illustrations. One very light mark to flyleaf, otherwise internally very clean. Over 100 easy recipes and essentail techniques... Very Good /Fine.