Rayner, William and Chesbrough — Gourmet Cooking By The Clock.
Prima edizione
Signet New American Library, 1963. First Edition. Mass Market Paperback, 320pp, illustrated softback covers with a couple of creases. Internally clean and tight. Gourmet recipes with each step of preparation and cookery timed... Very Good.
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Numero libro:
15180
£5.50 (€6.59 | $7.27 | ¥1,160)