Cucina e giardinaggio
Libri di cucina, enogastronomia, giardinaggio e orticoltura.
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16614 libri in Cucina e giardinaggio
Modern Cookery in All Its Branches
Eliza Acton · 1849 · Rooke Books
£650.00 (€779.12 | $858.69 | ¥137,122)
London, Longman, Brown, Green and Longmans, 1849. Leather. A beautifully bound copy of Eliza Acton's renowned bestselling cookery work, bound in a lovely modern full crushed morocco binding. The ninth edition, first published in 1945. Illustrated with a monochrome steel ...
A Collection of Books on Cookery, the Home and Hosting
Ada T. Pearson; Dorothy Dickinson; Flora Rose; Albert Broadbent et al · 1896 · Rooke Books
£360.00 (€431.51 | $475.58 | ¥75,944)
London, Constable and Company; George Newnes; T. Nelson and Sons et al , 1896-1954. Cloth. A pleasing collection of cookery books and various guides to home management, with authors including Lucy H. Yates and P. H. Ditchfield. This collection features sixteen volumes, the maj...
Mrs. Rea&Apos;S Cookery Book: Comprising over 400 Carefully Selected and Tested Recipes
Dora Rea · 1910 · Rooke Books
£98.00 (€117.47 | $129.46 | ¥20,674)
London, Simpkin, Marshall, Hamilton, Kent & Co. Limited, 1910. First edition. Cloth. A smart first edition of this very scarce cookery book full of helpful and simple recipes from British cook Dora Rea. First edition. Very scarce work. A collection of over four hundred simple ...
The Dry Diet Cure
Josiah Oldfield · 1933 · Rooke Books
£240.00 (€287.67 | $317.05 | ¥50,630)
London, The C. W. Daniel Company, 1933. Cloth. A smart second edition of this very scarce "dry" diet book from English physician, activist, and writer Josiah Oldfield. Second edition. Very scarce work. A study on the benefits offered by a "dry" or sober lifestyle, exploring th...
Food for Pleasure: An Anthology of Recipes
Ruth Lowinsky · 1950 · Rooke Books
£98.00 (€117.47 | $129.46 | ¥20,674)
London, Rupert Hart-Davis, 1950. First edition. Cloth. A scarce first edition of this anthology of recipes and intuitive menus designed for a variety of occasions and people but Ruth Lowinsky, complete with the original dust wrapper. In the publisher's original cloth bind...
The Victorian Kitchen; the Victorian Kitchen Garden
Jennifer Davies · 1989 · Rooke Books
£30.00 (€35.96 | $39.63 | ¥6,329)
London, BBC Books, 1989-1990. First edition. Cloth. A richly illustrated two-volume BBC companion set offering guidance on authentic period cookery and traditional walled-garden horticulture. In the publisher's original brown cloth bindings, complete with the original unc...
Extracts from Manual for Army Cooks: July, 1917
1917 · Rooke Books
£75.00 (€89.90 | $99.08 | ¥15,822)
Washington, Government Printing Office , 1917. Paperback. A very scarce copy of this cookery manual for the use of the U.S. Army, including fold-out ration tables. A very scarce cookery manual issued for the U.S. Army, containing extracts on rationing, preparation, sanitation,...
Cooking in War-Time
Elizabeth Craig · 1940 · Rooke Books
£65.00 (€77.91 | $85.87 | ¥13,712)
Glasgow, Literary Press, 1940. Paperback. A very scarce copy of this war-time cookery book intended to solve the food problems created during this time of turmoil. Very scarce work. A collection of economical recipes intended to solve the food problems created by the war. Reco...
The "Settlement" Cook Book 1903: The Way to a Man&Apos;S Heart
Mrs. Simon Kander [Elizabeth Black Kander]; Mrs. Henry Schoenfeld [Gisella Schoenfeld] · 1984 · Rooke Books
£70.00 (€83.90 | $92.47 | ¥14,767)
New York, Hugh Lauter Levin Associates, 1984. Cloth. A smart facsimile of the 1903 edition of this complete cookbook and guide to running a household from Elizabeth Black Kander and Gisella Schoenfeld. Facsimile of the 1903 edition of this work. A complete cookbook and guide t...
The Pocket Guide to Good Cooking
Robin McDouall · 1955 · Rooke Books
£49.00 (€58.73 | $64.73 | ¥10,337)
London, Collins, 1955. First edition. Cloth. A first edition of this brightly illustrated guidebook to good cooking from British author Robin McDouall. First edition. Illustrated with four colour plates and sixteen black-and-white plates. Collated complete. A book for people w...
Good Fare: A Book of Wartime Recipes; the ABC of Cookery; Domestic Preservation of Meat and Poultry; Pumpkins, Squashes and Thingsãâ-ãâ-and How to Cook Them
Various; C. R. Upton · 1945 · Rooke Books
£98.00 (€117.47 | $129.46 | ¥20,674)
London; Sussex, Hutchinson & Co. Ltd.; Her Majesty's Stationery Office; Castle Printers, 1945-c1980. First edition. Paperback. A four-volume collection of scarce British home cookery booklets and government-issued pamphlets. In the publisher's original pictorial pape...
A Collection of Charming Cookery Books
Various · 1934 · Rooke Books
£280.00 (€335.62 | $369.90 | ¥59,068)
London; New York, The Literary Press Ltd.; Thomas Y. Crowell Company; The Macmillan Company; John Lehmann Ltd.; Spring Books; Random House; Arco; , 1934-1966. First edition. Cloth. London; New York: The Literary Press Ltd.; Thomas Y. Crowell Company; The Macmillan Company; Joh...
Poultry and Game; Far Eastern Cookery; the Pasta Cook Book; the Mediterranean Diet: A Traditional Guide to Healthy Eating
Robin Howe · 1970 · Rooke Books
£70.00 (€83.90 | $92.47 | ¥14,767)
London, The International Wine and Food Publishing Company; The Cookery Book Club et al , 1970-1985. Cloth. A terrific selection of cookery volumes from Robin Howe, including Mediterranean recipes, poultry and pasta. A very smart set of four cookery books from food writer Robi...
A Manual of Cookery: Arranged to Meet the Requirements of the City and Guilds and Other Examining Bodies
Miss C. Ross-Smellie · 1891 · Rooke Books
£90.00 (€107.88 | $118.90 | ¥18,986)
London, George Gill and Sons , c1900. Hardback. A very scarce cookery manual from Christina Ross-Smellie. A very scarce volume of short, practical recipes, together with useful hints, serving sizes and costs. Arranged to meet the requirements of the City and Guilds and other E...
Morning and Hot-Plate Goods: Including Scones, Buns, Teabread, Etc.
John Boyd · 1946 · Rooke Books
£65.00 (€77.91 | $85.87 | ¥13,712)
London, The Offices of "The British Baker" (MacLaren and Sons, Ltd), 1946. Cloth. A scarce copy of this bakery goods cookery book by John Boyd. The first edition of this scarce cookery volume.In the original yellow cloth binding. Undated, dated from a copy held at the British...
Our Daily Fare and How to Provide It: A Guide to Procuring Good Living at the Smallest Cost for All Seasons of the Year
1899 · Rooke Books
£45.00 (€53.94 | $59.45 | ¥9,493)
London, Ward, Lock and Co. Ltd, 1899. Brochure/Pamphlet. A very scarce turn-of-the-century pamphlet breaking down the bills of fare for various meals. A very scarce 'New Penny Handbook' from Ward, Lock & Co. In the publisher's wraps. Offered here is a handy br...
A Handbook of Fish Cookery: How to Buy, Dress, Cook, and Eat Fish
Lucy H. Yates · 1897 · Rooke Books
£49.00 (€58.73 | $64.73 | ¥10,337)
London, Ward, Lock and Co. Limited, 1897. First edition. Cloth. A very scarce first edition of this detailed guide to cooking fish, with numerous recipes from British writer Lucy H. Yates. First edition. Very scarce work. A detailed and comprehensive handbook for the cooking o...
The Complete Hostess
Quaglino; Charles Graves [editor] · 1935 · Rooke Books
£190.00 (€227.74 | $251.00 | ¥40,082)
London, Hamish Hamilton, 1935. First edition. Cloth. A smart first edition, second impression of this very scarce illustrated work on hosting from restauranter Giovanni Quaglino. Second impression printed December 1935, first published in November of the same year. Very scarce...
Good Breakfasts
Ambrose Heath · 1940 · Rooke Books
£195.00 (€233.74 | $257.61 | ¥41,137)
London, Faber and Faber, 1940 . First edition. Hardback. The very scarce first edition of Ambrose Heath's detailed guide to 'Good Breakfasts', in the original unclipped dust wrapper. The very scarce first edition, first impression of this work, which is scarce i...
Good Fish Dishes
Ambrose Heath · 1940 · Rooke Books
£225.00 (€269.69 | $297.24 | ¥47,465)
London, Faber and Faber, 1940 . First edition. Hardback. An exceptionally bright example of the first edition of Ambrose Heath's guide to the best fish dishes, in the very scarce original dust wrapper. The first edition, first impression.In the very scarce publisher'...