Elizabeth Craig — Cooking in War-Time

Glasgow, Literary Press, 1940. Paperback. A very scarce copy of this war-time cookery book intended to solve the food problems created during this time of turmoil. Very scarce work. A collection of economical recipes intended to solve the food problems created by the war. Recognising the vital necessity for food economy during the Second World War while exploring new and exciting ways to use rations. With dishes including: fish pie, kedgeree, onion dumplings, lemon sauce, rabbit pie, and much more. Written by Elizabeth Josephine Craig, a Scottish journalist, home economist and a notable author on cookery. Lacking pages i to iv. In the original pictorial paper wraps. Externally, smart with light rubbing and minor wear to the extremities. Minor sunning to the spine with the odd small mark. Internally, generally firmly bound with pages i to iv lacking. Pages are bright with age toning to the extremities. Good . Ill.: None. Good .