Cucina e giardinaggio

Beard on Pasta

BEARD, JAMES · 1999 · Little Lane Books

A$22.00 (€13.51 | $14.96 | £11.30 | ¥2,390)

USA, Running Press. 1999. Hardcover with dust jacket, 23.5cm. Ill.: Karl Stuecklen. Book, 220pp with an author info page at end, 600g packed to post, lovely rough cut pages on this edition. This kitchen classic from James Beard-a name synonymous with culinary excellence-is bac...

Healthy Indian Cooking

HUSAIN, SHEHZAD · 1997 · Little Lane Books

A$22.00 (€13.51 | $14.96 | £11.30 | ¥2,390)

UK, Premier Books. 1997. Pictorial Boards , 22.5cm. Book, 160pp, 900g packed to post. Indian cooking has always been naturally healthy and low in fat, using spices and herbs rather than fats as the principal flavor enhancers. This book makes the vegetable- and grain-centered d...

Good Housekeeping Cookery Book: The Cook\S Classic Companion (Good Housekeeping Institute)

JANET ILLSLEY (PROJECT ED) · 2004 · Little Lane Books

A$35.00 (€21.49 | $23.79 | £17.97 | ¥3,802)

UK, Collins & Brown. 2004. Illustrated Board Cover , 25cm. Book, 608 crispy white pp & almost on the two kilo for post. For more than a century, the "Good Housekeeping" name has stood for quality and this dazzling update of the magazine's classic volume continues the tradition...

Making Gardens a Celebration of Gardens and Gardening in England and Wales from the National Garden Scheme

HUNNINGHER, ERICA (ED) · 2001 · Little Lane Books

A$30.00 (€18.42 | $20.39 | £15.40 | ¥3,259)

UK, Cassell & Company Ltd. 2001. Hardcover with dust jacket, 29cm. Book, 336 white crisp pp, heading towards the 2kg for post. What is your gardening challenge? Is it the type of soil; sloping terrain; too much exposure to sun, sea, and wind; the problem of planting beneath tr...

The Cook\S Encyclopaedia

STOBART, TOM · 1980 · Little Lane Books

A$34.00 (€20.88 | $23.11 | £17.46 | ¥3,694)

UK, B.T. Batsford Limited, London. 1980. Hardcover , 25.5cm. Book, 463pp & approx 1.3kg to post. I'm pleased with this book right from the use of 'encyclopaedia' instead of 'encyclopedia'. Here is a descriptive compendium of just about everything we eat and how we cook it or o...

Raising the Heat Cooking with Fire and Spice

GAYLER PAUL · 2000 · Little Lane Books

A$30.00 (€18.42 | $20.39 | £15.40 | ¥3,259)

Kyle Cathie Limited, London. 2000, 1st Edition. (ISBN: 1856263738) Hardcover with dust jacket, 26cm. Ill.: Photography By Gus Filgate. Book, A collection to attract the most passionate of hot and spicy food fans. Paul Gayler, innovative chef and spice afficionado, creates tast...

Mrs Beeton\S Family Cookbook

BEETON, ISABELLA · 1988 · Little Lane Books

A$32.00 (€19.65 | $21.75 | £16.43 | ¥3,476)

UK, Ward Lock. 1988. Hardcover with dust jacket, 25cm. Book, 608 pp & 1.5 kg of Beeton wisdom, well bound & clean pp. "Mrs Beeton's Family Cookbook" contains a wide selection of tried and tested favourite recipes to be enjoyed by the whole family. All the traditional British f...

Flavours of the World Magical Flavours and Tastes to Transform Your Cooking

GAYLER, PAUL · 2003 · Little Lane Books

A$28.00 (€17.19 | $19.03 | £14.38 | ¥3,042)

UK, Kyle Cathie Limited. 2003. Hardcover with dust jacket, 26cm. Ill.: Georgia Glynn Smith (photos). Book, 184 mouth-watering pp, 1.1kg to post, great artwork an clear layout. Understanding flavour and flavouring can make all the difference between an average meal and an extra...

Private Gardens of Paris

COX, MADISON · 1989 · Little Lane Books

A$32.00 (€19.65 | $21.75 | £16.43 | ¥3,476)

UK, Weidenfeld & Nicolson. 1989. Hardcover with dust jacket, 30cm. Ill.: Philippe Perdereau (photos). Book, ex-Tameside (as apposed to wildside!) lib, usual stamps etc, plastic over dj, over 220pp with multiple bw & colour photos, some full page, 1.7kg packed for posting. The ...

Chateau Cuisine

WILLAN, ANNE · 1992 · Little Lane Books

A$33.00 (€20.26 | $22.43 | £16.94 | ¥3,585)

Conran Octopus. 1992. Hardcover with dust jacket, 28.5cm. Ill.: Christopher Baker (photography). Book, 224 jealousy-inspiring pp, approx 1.5kg to post. Rather than me wax lyrical about a Lotto win here's an appropriate comment from shesabetty > "The book, a mix of coffee table...

The Cook\S Enyclopaedia Ingredients and Processes

STOBART, TOM · 1998 · Little Lane Books

A$37.00 (€22.72 | $25.15 | £19.00 | ¥4,020)

UK, Grub Street. 1998. Hardcover with dust jacket, 25cm. Book, Just over a kilo to post, here in 457 crisp pages is a descriptive compendium of just about everything we eat and how we cook it or otherwise transform it from a lower state of edibility to a higher. Hundreds, if n...

An Omelette and a Glass of Wine

DAVID, ELIZABETH · 1984 · Little Lane Books

A$37.00 (€22.72 | $25.15 | £19.00 | ¥4,020)

London, Penguin. 1984. Paperback with dust jacket, 4to - over 9¾" - 12" tall. Book, A collection of Elizabeth David's journalistic work throughout her career including articles, book reviews and travel pieces. An entertaining book from an outstanding cookery writer. We have a ...

Chateau Cuisine

WILLAN, ANNE · 1995 · Little Lane Books

A$29.00 (€17.81 | $19.71 | £14.89 | ¥3,151)

Conran Octopus. 1995. Soft cover with dust jacket, 28.5cm. Ill.: Christopher Baker (photography). Book, 224 jealousy-inspiring pp, French flaps (how appropriate) & just over a kilo to post. Rather than me wax lyrical about a Lotto win here's an appropriate comment from shesabe...

Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes

SLATER, NIGEL · 1993 · Little Lane Books

A$18.00 (€11.05 | $12.24 | £9.24 | ¥1,956)

UK, Penguin. 1993. Soft cover with dust jacket, 19.5cm. Book, 320pp, below 500g for posting. Nigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and shortlisted for the prestigious Andre Simon prize for this ...

Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline

FEARNLEY-WHITTINGSTALL, HUGH · 2006 · Little Lane Books

A$22.00 (€13.51 | $14.96 | £11.30 | ¥2,390)

UK, Bloomsbury. 2006. Hardcover with dust jacket, 24 Cm. Book, ex-Essex County lib, usual indicators & a lib overwrapper, Hugh would always bypass a McBurger in favour of a squirrel sandwich, or make a detour for fresh road kill - to some he is bonkers+ but to others a shining...

Simply Tuscan

LUONGO, PINO · 2001 · Little Lane Books

A$30.00 (€18.42 | $20.39 | £15.40 | ¥3,259)

UK, Pavilion Books Limited. 2001. Hardcover with dust jacket, 23.5cm. Book, 1.2 kg to post, 292 pp Weaving poetry, culinary commentary and childhood reminiscences about his native Tuscany into this winsome collection of recipes, restaurateur Luongo (Fish Talking; A Tuscan in t...

Tv Dinners: In Search of Exciting Home Cooking

FEARNLEY-WHITTINGSTALL, HUGH · 1996 · Little Lane Books

A$20.00 (€12.28 | $13.60 | £10.27 | ¥2,173)

UK, Boxtree. 1996. Hardcover with dust jacket, 25cm. Book, 160 crisp pp, 800g packed for post. TV Dinners is published to tie in with a new cookery series in which TV chef, Hugh Fearnley-Whittingstall, visits the kitchens of Britain's great home chefs whilst they cook their fa...

Summer Cooking

DAVID, ELIZABETH · 1988 · Little Lane Books

A$36.00 (€22.11 | $24.47 | £18.48 | ¥3,911)

UK, Dorling Kindersley. 1988. Hardcover with dust jacket, 25cm. Ill.: Adrian Daintrey. Book, 288pp, 800g, For Elizabeth David, summer fare meant fresh, seasonal food-recipes that could be prepared quickly and savored slowly, from Gnocchi alla Genovese ('simply an excuse for ea...

Tv Dinners: In Search of Exciting Home Cooking

FEARNLEY-WHITTINGSTALL, HUGH · 1996 · Little Lane Books

A$18.00 (€11.05 | $12.24 | £9.24 | ¥1,956)

UK, Boxtree. 1996. Hardcover with dust jacket, 25cm. Book, 160 crisp pp, 800g packed for post. TV Dinners is published to tie in with a new cookery series in which TV chef, Hugh Fearnley-Whittingstall, visits the kitchens of Britain's great home chefs whilst they cook their fa...

The Real Good Life: A Practical Guide to a Healthy, Organic Lifestyle

SOIL ASSOCIATION · 2005 · Little Lane Books

A$27.00 (€16.58 | $18.35 | £13.86 | ¥2,933)

UK, Cassell Illustrated. 2005. Soft cover with dust jacket, 23.5cm. Book, 208 pistine pp, 750g for posting, French flaps, foreword by Hugh Fearnley-Whittingstall. This practical manual is the perfect guide for anyone interested in incorporating some aspect of self-sufficiency ...