HUSAIN, SHEHZAD — Healthy Indian Cooking

UK, Premier Books. 1997. Pictorial Boards , 22.5cm. Book, 160pp, 900g packed to post. Indian cooking has always been naturally healthy and low in fat, using spices and herbs rather than fats as the principal flavor enhancers. This book makes the vegetable- and grain-centered dishes even healthier by replacing "ghee", the traditional Indian clarified butter, with vegetable oil. 100+ recipes. 80+ color photos. Faults? A few trivial marks on the cover, je ne sais quoi. Very Good/No Jacket.