Cucina e giardinaggio

The Ladies' New Book of Cookery: a Practical System for Private Families in Town and Country; with Directions for Carving, and Arranging the Table For Parties, Etc. Also Preparations of Food Fro Invalids and for Children.

HALE, SARAH JOSEPHA · 1852 · Tinakori Books

$260.00 (€235.91 | £196.81 | ¥41,519)

New York, Long & Brother. 1852, First Edition. Brown Cloth, 8vo - over 7¾" - 9¾" tall. Book, xv. [1], 474 pages, extra illustrated title page "Mrs Hale's New Book of Cookery and Complete Housekeeper. Illustrated.". Several tex illustrations. The rare first edition of this earl...

Pastries: A Complete Guide to Pastry-making.

"NIRVANA" · 0 · Tinakori Books

$28.00 (€25.41 | £21.20 | ¥4,471)

London, Maclaren & Sons. 0. Black Cloth, 4to - over 9¾" - 12" tall. Book, viii, 247 pages, 100 b/w illustrations. Dust wrapper is attached to the book covers. Good/Good.

Approved recipes for baking with Dominion Compressed Yeast: every recipe adapted to New Zealand conditions, some entirely new, all have been thoroughly tested. Breadmaking recipes for country homes.

1926 · Tinakori Books

$60.00 (€54.44 | £45.42 | ¥9,581)

Christchurch, Dominion Compressed Yeast Co. 1926, First Edition. Soft cover. Book, 63 pages, illustrations. Soiled from use in a kitchen, staples rusty. Early New Zealand cookery book. Good.

Camp Cookery

SPARROW, KENNETH C. · 1956 · Tinakori Books

$75.00 (€68.05 | £56.77 | ¥11,977)

Glasgow, Brow, Son & Ferguson. 1956, Third Edition. Soft cover, 12mo - over 6¾ - 7¾" tall. Book, 83 pages, illustrations. Good.

The Hand-Book of Cookery

[UNKNOWN] · 1838 · Tinakori Books

$240.00 (€217.76 | £181.67 | ¥38,325)

London, William S. Orr & Co. 1838, First Edition. Brown Cloth, 24mo - over 5 - 5¾" tall. Book, xiv,164,[2] pages. Old name on front endpaper. Good.

Ices for shop sale. A practical guide for the confectioner and the caterer

VINE, FARNK T. · 1910 · Tinakori Books

$90.00 (€81.66 | £68.13 | ¥14,372)

London, Office of the Baker and Confectioner. 1910, First Edition. Hardcover, 12mo - over 6¾ - 7¾" tall. Book, 96 pages, 42 illustrations. An early book on icecream. Very Good.

Figure Piping: Its Methods and Its Uses

RUSSELL, F. · 1903 · Tinakori Books

$59.00 (€53.53 | £44.66 | ¥9,422)

London, Baker and confectioner. 1903, First Edition. Blue Cloth, 12mo - over 6¾ - 7¾" tall. Book, 68 pages, 4 pages advertising, many b/w illustrations. Slight soiling on front cover, 3 old name stamps at the beginning of the book. Rare cookery book. Figure piping is a term us...

The leaves we eat: Pacific foods (SPC handbook No. 31)

BAILEY, JOHN M · 1992 · Tinakori Books

$27.00 (€24.50 | £20.44 | ¥4,312)

Noumea, South Pacific Commission. 1992, First Edition. (ISBN: 9822032455) Soft cover, 8vo - over 7¾ - 9¾" tall. Book, 97 pages, colour and b/w illustrations. Lettuce, Taro, Papaya shoots, Cabbage, Nightshade, Winged bean, Chayote, Jointfir, Water spinach, Pumpkin, Chinese cabb...

Die gute Mehlspeisen-Küche, Haus- und Weihnachtskonditorei. 600 zuverlässige Rezepte für jede Hausfrau und Köchin, sowie für jede Anfängerin im Kochen

EICHINGER, THERESE · 1929 · Tinakori Books

$30.00 (€27.22 | £22.71 | ¥4,791)

Munchen, Carl August Seyfried. 1929, 5th or later Edition. Hardcover, 8vo - over 7¾ - 9¾" tall. Book, 192 Seiten. 7. Auflage. Very Good.

Lobscouse & Spotted Dog: Which Is a Gastronomic Companion to the Aubrey/Maturin Novels. Foreword by Patrick o'Brian

(NAVAL GASTRONOMY) GROSSMAN, ANNE C. & LISA GROSSMAN THOMAS · 1997 · The Wild Muse

$100.00 (€90.73 | £75.70 | ¥15,969)

NY: Norton, 1997. 1st. Hard. 8vo. First edition. Hard cover in dust jacket. Published NY: Norton, 1997, first printing. 8vo, xxix+304pp, illustrated. "A cookbook companion, complete with historical notes, for fans of Patrick O'Brien, historical novels includes authentic early ...

Feasting: A Celebration of Food in Art

YOOD, JAMES · 1992 · The Wild Muse

$25.00 (€22.68 | £18.92 | ¥3,992)

NY: Universe Pub, 1992. 1st. Hard. Folio. First edition. Hard cover in dust jacket. Published NY: Universe Pub, 1992. Folio, 10" x 12 1/2", 80pp, 60 full color illustrations from paintings in the Art Institute of Chicago. Corner clipped off front flyleaf, mild sweating to uppe...

Housekeeping in Old Virginia. Containing Contributions from Two Hundred and Fifty of Virginia's Noted Housewives, Distinguished for Their Skill in the Culinary Art and Other Branches of Domestic Economy

TYREE, MARION CABELL, ED. · 1965 · The Wild Muse

$50.00 (€45.37 | £37.85 | ¥7,984)

Louisville, KY,: Favorite Recipes Press, 1965. Hard. 8vo. Hard cover. Facsimile reprint of the 1879 edition. Published Louisville, KY,: Favorite Recipes Press, 1965. 8vo, 528pp, plus ads. Burgundy leatherette with pictorial gilt cover and titles. Fine.. Fine .

The Chemistry of Cookery

WILLIAMS, W. MATTIEU · 1891 · The Wild Muse

$100.00 (€90.73 | £75.70 | ¥15,969)

NY: Appleton, 1891. 1st. Hard. 8vo. First American edition. Hard cover in original cloth. Published NY: Appleton, 1891. 8vo, vi+328pp. Green pebbled cloth with gilt titles and cover design. Fine.. Fine .

Néo-Physiologie Du Goût par Ordre Alphabétique, Ou Dictionnaire Général de la Cuisine Française Ancienne Et Moderne. Ainsi Que de Office Et de la Pharmacie Domestique...

GRIMOD DE LA REYNIèRE, ALEXANDRE-BALTHAZAR-LAURENT, COUSIN, (COURCHAMPS, COMTE DE) · 1839 · The Wild Muse

$374.99 (€340.24 | £283.86 | ¥59,881)

Paris: Au Bureau du Dictionnaire Général de Cuisine, 1839. 1st. Hard. 8vo. First edition. Full marbled leather, gilt spine titles and decorations, marbled endpapers. Published Paris: Au Bureau du Dictionnaire Général de Cuisine, 1839. Large 8vo, 6 3/4" x 10", 635pp, comprising...

Lobel's Meat and Wine: Great Recipes for Cooking and Pairing

STANLEY LOBEL; LEON LOBEL; EVAN LOBEL; MARK LOBEL; DAVID LOBEL · 2006 · The Wild Muse

$15.00 (€13.61 | £11.35 | ¥2,395)

San Francisco: Chronicle Books, 2006. 1st. Hard. 4to. First edition. Hard cover in dust jacket. Published San Francisco: 2006, first printing. Square 4to, 8 1/2" x 9 1/2", 224pp, illustrated in full color. Near fine in near fine dust jacket.. Near Fine .

Hearth to Hearth a Gathering of Early American Recipes

COHEN, PHYLLIS; HELLMAN, CAROL · 2006 · The Wild Muse

$30.00 (€27.22 | £22.71 | ¥4,791)

Katonah, NY: John Jay Homestead, 2006. 1st. Soft cover. 4to. First edition. Spiral bound. Published Katonah, NY: John Jay Homestead, 2006. 4to, spiral wrappers with clear acetate cover. 8 1/2" x 11", vi+74pp, illustrated. Near fine.. Near Fine .

Halachos of Shabbos - Section 4

EIDER, SHIMON D. · 1974 · The Wild Muse

$15.00 (€13.61 | £11.35 | ¥2,395)

Lakewood, New Jersey, U.S.A. 1974. Hard. 4to. Hard cover. Published Lakewood, New Jersey, 1974. 4to, 8 3/4" x 11 1/4". The 39 avos melachos. Grinding, kneading, baking. Text in English and Hebrew. Bookplate on pastedown. Very good, clean, unmarked.. Very Good .

The Williamsburg Art of Cookery

BULLOCK, HELEN · 1938 · The Wild Muse

$30.00 (€27.22 | £22.71 | ¥4,791)

Williamsburg: Colonial Williamsburg, 1938. Hard. 12mo. THE WILLIAMSBURG ART OF COOKERY OR, ACCOMPLISH'D GENTLEWOMAN'S COMPANION: Being a Collection of upwards of Five Hundred of the most Ancient & Approv'd Recipes in Virginia Cookery. Published Williamsburg: Colonial Williamsb...

The New Cooks' Catalogue

WOLF, BURT; ARONSON, EMILY; FABRICANT, FLORENCE · 2000 · The Wild Muse

$15.00 (€13.61 | £11.35 | ¥2,395)

NY: Alfred a Knopf Inc, 2000. 1st. Hard. 4to. First edition. Hard cover in dust jacket. Published NY: Knopf, 2000. First printing. 4to, 9" x 11 1/4." x+508 pp, more than 1,000 full color illustrations. Near fine in near fine dust jacket.. Near Fine .

Culinary Arts Cookbook

CULINARY ARTS INSTITUTE · 1990 · The Wild Muse

$25.00 (€22.68 | £18.92 | ¥3,992)

Melrose Park, Illinois, U.S.A.: Delair Pub Co, 1990. Hard. 4to. Hard cover in dust jacket. Published IL: Delair, 1990. Eighth printing. Thick, large 4to, 8 3/4" x 11 1/4." 799pp, profus. illus. 500 color photos. Encyclopedia of 4400 recipes. A fine copy in fine dj.. Fine .