— Approved recipes for baking with Dominion Compressed Yeast: every recipe adapted to New Zealand conditions, some entirely new, all have been thoroughly tested. Breadmaking recipes for country homes.
Christchurch, Dominion Compressed Yeast Co. 1926, First Edition. Soft cover. Book, 63 pages, illustrations. Soiled from use in a kitchen, staples rusty. Early New Zealand cookery book. Good.
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Numero libro:
012884
$60.00 (€54.44 | £45.42 | ¥9,581)