Cucina e giardinaggio

Complete Meze Table : Delicious Food From Greece

MAN, ROSAMOND · 1986 · Kalamos Books

$15.00 (€13.61 | £11.35 | ¥2,395)

London, Ebury Press. 1986, 1st Pbk Edition. (ISBN: 0852235917) Soft cover. Book, Now you can enjoy the food and fun of a meze feast. Meze, the small plates of just about everything from seafood, meat, and vegetables to handheld pies, colorful salads, nuts, olives, and cheeses,...

Pigs Tails 'n Breadfruit: Rituals of slave food : a Barbadian Memoir

CLARKE, AUSTIN · 1999 · Kalamos Books

$50.00 (€45.37 | £37.85 | ¥7,984)

Toronto, Random House Canada. 1999, 1st Canadian Edition. (ISBN: 067930956X) Hardcover. Book, Austin Clarke grew up in Barbados, enveloped in the heavenly smells and smoke of women cooking. From them, he learned how to prepare the beloved dishes of the island - Rich Golden Roa...

Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East

HELOU, ANISSA · 2002 · Kalamos Books

$27.50 (€24.95 | £20.82 | ¥4,391)

Scranton, Pennsylvania, U.S.A. HarperCollins. 2002, 1st.US Ed.. (ISBN: 0060195967) Hardcover. Book, 276p. illus bibliography.index. Remainder mark, else new. NOTE : Large heavy volume weighs 900gr. As New/New.

Olive Oil Cookery: The Mediterranean Diet

ABBAS, MAHER & SPIEGL, MARILYN J. SPIEGL (AUTHOR), · 1995 · Kalamos Books

$15.00 (€13.61 | £11.35 | ¥2,395)

Summertown TN, Book Publishing Company. 1995, First Thus. (ISBN: 0913990116) Soft cover. Book, Here are 150 easy-to-prepare dishes in true Mediterranean style. Not only a delight to the palate, these recipes will also help you stay healthy.160p. index. New.

Filo ! Appetizer's Entrees and Desserts

NIX, JAN [JANETH JOHNSON] · 1991 · Kalamos Books

$15.00 (€13.61 | £11.35 | ¥2,395)

Freedom (CA), The Crossing Press. 1991, 1st.US Ed.. (ISBN: 0895945150) Soft cover. Book, Wide range of selected dishes wrapped in Phyllo dough - some Greek and Turkish recipes included. 140p. illus.index. Fine.

Mediterranean Cooking

HANDSLIP, CAROLE · 1988 · Kalamos Books

$11.00 (€9.98 | £8.33 | ¥1,757)

Markham ON, Cupress. 1988, 1st Can Ed. (ISBN: 092069151X) Laminated HC. Book, International Cooking Collection series. A small book but with a wide selection of tasty recipes from all around the Mediterranean from Spain to Morocco with detailed instructions. 88p. illus. New.

Culinary Odyssey Greece : Diets of the Mediterranean International Symposium

1996 · Kalamos Books

$35.00 (€31.76 | £26.49 | ¥5,589)

New York, Greek Food and Wine Institute. 1996, First This. Portfolio. Ephemera, Portfolio of papers about the Symposium held in Toronto October 2, 1996 Contains :programme of presentations, information packages on Greek Food, Wine, Olive OiI and on tasting sessions Some commer...

Gastronomia Fall/Winter 1995

1995 · Kalamos Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Greek Food and Wine Institute. 1995, First Thus. Stapled Wraps. Magazine, Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news and notices of upcoming events. This issue includes an article by Rosemary Bar...

Gastronomia Fall/Winter 1994

1994 · Kalamos Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Greek Food and Wine Institute. 1994, First Thus. Stapled Wraps. Magazine, Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes an article b...

Gastronomia Spring/Summer 1995

1995 · Kalamos Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Greek Food and Wine Institute. 1995, First Thus. Stapled Wraps. Magazine, Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes an article b...

Gastronomia Summer 1996

1996 · Kalamos Books

$10.00 (€9.07 | £7.57 | ¥1,597)

New York, Greek Food and Wine Institute. 1996, First Thus. Stapled Wraps. Magazine, Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes short articl...

Deep Down

HARPER, KAREN · 2009 · Kalamos Books

$20.00 (€18.15 | £15.14 | ¥3,194)

Don Mills, ON, Mira. 2009, Book Club Edition. (ISBN: 9781615231393) Hardcover. Book, A woman vanishes into the woods.As a child, Jessie Lockwood spent many hours helping her mother, Mariah, count the endangered ginseng plants hidden in the local woods of Deep Down, Kentucky. T...

Greek Gourmet Traveller # 06 Summer, 2007

2007 · Kalamos Books

$20.00 (€18.15 | £15.14 | ¥3,194)

Athens, Kerasma. 2007, First Thus. Original Wraps. Magazine, Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek Herbs, Beans, Spa Food, Dinner with Kazantxakis. Greek Wines, Summer fruits, Salad, regional specialties, and innovative as well a...

Greek Gourmet Traveller # 04 Fall 2006

2006 · Kalamos Books

$20.00 (€18.15 | £15.14 | ¥3,194)

Athens, Kerasma. 2006, First Thus. Original Wraps. Magazine, Beautifully illustrated glossy magazine promoting Greek food. Articles covering Coffee, Greek Dried fruits,Australia, Wines, Peloponnese, Saffron, Kiwis, Olive Oil, Mineral Waters, regional specialties, and innovativ...

Greek Gourmet Traveller # 11 Spring 2009

2006 · Kalamos Books

$20.00 (€18.15 | £15.14 | ¥3,194)

Athens, Kerasma. 2006, First Thus. Original Wraps. Magazine, Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek breakfasts, Apples,, Frozen Food, Organic Wines, Mushrooms, Halva. and innovative as well as traditional recipes. Kerasma is run u...

Cooking with Loula: Greek Recipes from My Family to Yours

STRATOU, ALEXANDRA · 2016 · Kalamos Books

$27.50 (€24.95 | £20.82 | ¥4,391)

New York, Artisan. 2016, 1st.US Edition. (ISBN: 1579656684) Hardcover. Book, "Alexandra Stratou invites readers into her Greek family's kitchen, revealing their annual traditions and bringing their recipes to life,with touching remembrances of Kyria Loula the woman who cooked ...

The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines

JENKINS, NANCY HARMON · 2003 · Kalamos Books

$40.00 (€36.29 | £30.28 | ¥6,387)

New York, HarperCollins. 2003, 1st US Edition. (ISBN: 0060196513) Hardcover. Book, " Concentrates on the core ingredients common to the diverse cuisines of the region : salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomat...

The Food and Wine of Greece

KOCHILAS, DIANE · 1990 · Kalamos Books

$17.50 (€15.88 | £13.25 | ¥2,795)

New York, NY, St. Martin's Press. 1990, Reprint. (ISBN: 0312087837) Soft cover. Ill.: Stenos, Vassilis. Book, "More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes th...

The Food and Wine of Greece

KOCHILAS, DIANE · 1990 · Kalamos Books

$40.00 (€36.29 | £30.28 | ¥6,387)

New York, NY, St. Martin's Press. 1990, 1st US Edition. (ISBN: 0312050887) Hardcover. Ill.: Stenos, Vassilis. Book, "More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dis...

The Complete Book of Greek Cookery

ST. PAUL'S GREEK ORTHODOX CATHEDRAL · 1991 · Kalamos Books

$15.00 (€13.61 | £11.35 | ¥2,395)

New York, HarperPerennial. 1991, First Pbk.Ed.. (ISBN: 0060921293) Soft cover. Ill.: Drawings By Manny Malhado. Book, 336p. illus. index. Fine.