JENKINS, NANCY HARMON — The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines

New York, HarperCollins. 2003, 1st US Edition. (ISBN: 0060196513) Hardcover. Book, " Concentrates on the core ingredients common to the diverse cuisines of the region : salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea" 436p. bibliography, index. New/New.