Cucina e giardinaggio

French Home Cooking

Pratz, Claire De · 1958 · Books & Bygones

£7.00 (€8.39 | $9.25 | ¥1,477)

Book Good No Jacket First Edition Arco London 8vo - over 7¾" - 9¾" tall 308 pages. Page edges browned, nice collection of recipes including Strawberry Omelette.

Cooking the Chinese Way

Lo, Kenneth ( Hsiao Chien ) · 1958 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Good Good Reprint Arco and Neville Spearman London 12mo - over 6¾" - 7¾" tall 154 pages. Yes the great man of Chinese cooking was around in 1955 when this book was first published.

Herbs, Flavours & Spices

Hayes, Elizabeth · 1963 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Yeatts, J. M. Good Good - Priceclipped First Edition Faber & Faber London 8vo - over 7¾" - 9¾" tall 243 pages. Dustjacket in protective sleeve. Comprehensive guide to herbs and spice and their uses.

Not Wholly Mackerel!

Jordan, Jo & Gimi · 1989 · Books & Bygones

£3.00 (€3.60 | $3.96 | ¥633)

Book Good First Edition Cromer Parochial Church Council Cromer 8vo - over 7¾" - 9¾" tall 38 page pamphlet. Recipes and poetry from Cromer.

Keep Slim with Potatoes

No Author · 1972 · Books & Bygones

£3.00 (€3.60 | $3.96 | ¥633)

Book Good Potato Marketing Board London 8vo - over 7¾" - 9¾" tall 20 page pamphlet. Potatoes slimming!!!

Cottagers Friendly Guide in Domestic Economy

Economist, An · 0 · Books & Bygones

£30.00 (€35.96 | $39.63 | ¥6,329)

Book Good Sherwood, Gilbert and Piper London 12mo - over 6¾" - 7¾" tall 48 pages. Good guide to simple country living, slightly biased to the religious aspects. Not dated, but former owners name to front page gives a date of 1844.

Cookery with the Professional Touch

Seton, Dora · 1957 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Good Reading Copy No Jacket First Edition Evans Brothers London 8vo - over 7¾" - 9¾" tall 198 pages. Good practical cookery book which has been well used.

Craft of Cooking, The

Paterson, Margaret · 1978 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Good Good First Edition Macdonald & Janes London 8vo - over 7¾" - 9¾" tall 294 pages. A digest of the hows and whys of cookery.

Cooking with Can and Pack

Cradock, Fanny & Johnnie · 1962 · Books & Bygones

£27.78 (€33.30 | $36.70 | ¥5,860)

Book Good No Jacket First Edition Museum Press London 8vo - over 7¾" - 9¾" tall If can and pack are chosen wisely and their contents treated with just a little extra care and imagination they will provide food that is both nourishing and inviting.

Modern French Culinary Art

Pellaprat, Henri-Paul · 1979 · Books & Bygones

£30.00 (€35.96 | $39.63 | ¥6,329)

Book Good Good Revised Virtue London 4to - over 9¾" - 12" tall 952 + 69 pages of the Chef's supplement. With 3000 recipes and 460 illustrations, this has to be one of the most comprehensive cookery books ever published. This book has a shipping weight of 2.7kg, and will be sub...

Gift Cookbook, The

Lawrence, Claire B. · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Good Fair Purnell / Book Club London 8vo - over 7¾" - 9¾" tall 206 pages. Recipes for giving as gifts.

Rumford Complete Cook Book, The

Wallace, Lily Haxworth · 1924 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Good No Jacket Reprint Rumford Company Providence, RI 12mo - over 6¾" - 7¾" tall 241 pages. Good basic American recipes from the 1920's.

Host and Guest - A Book About Dinners, Dinner-Giving, Wines and Desserts

Kirwan, Andrew Valentine · 1864 · Books & Bygones

£70.00 (€83.90 | $92.47 | ¥14,767)

Book Good No Jacket - as issued Bell and Daldy London 12mo - over 6¾" - 7¾" tall 410 pages. Red cloth boards with black and gilt decorations. Dusty, but a fascinating look at food preparation in the 19th century. Axford page 210.

Summer Cooking

David, Elizabeth · 1968 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Daintrey, Adrian Good Fair Reprint Cookery Book Club London 8vo - over 7¾" - 9¾" tall 256 pages. Dustjacket is foxed with loss to rear bottom edge. Top edge is foxed, not affecting contents. Wonderful recipes, all you would expect from David.

Albatross Cookery Book, Economy Supplement to the

Burke, Helen · Books & Bygones

£4.00 (€4.79 | $5.28 | ¥844)

Book Good Spillers Limited London 12mo - over 6¾" - 7¾" tall 24 page booklet. Spine is split to top edge. This is the supplement only, not the full edition cookery book.

Cook like a Peasant, Eat like a King

Scott, Maria Luisa and Scott, Jack Denton · 1976 · Books & Bygones

£25.00 (€29.97 | $33.03 | ¥5,274)

Book Good Priceclipped First Edition West Publishing Chicago 8vo - over 7¾" - 9¾" tall International recipes for hearty, economical farm cooking with the taste of haute cuisine. Dustjacket has a 3cm tear to top front edge, spine is lightly sunned.

How to Cook in Casserole Dishes

Neil, Marion Harris · 1913 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,164)

Book Good No Jacket W. & R. Chambers London 12mo - over 6¾" - 7¾" tall 252 pages. Originally published in the USA. Dustjacket now in protective sleeve is very dusty but complete. Boards bright, contents clean. Cooking "en Casserole" is a term which signifies dishes cooked and ...

Catering for the Young

Morton, Dorothy · 1930 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Good Reading Copy No Jacket T. Werner Laurie London 12mo - over 6¾" - 7¾" tall 189 pages. Compiled in the days before children lived on 'burger and chips'. Illustrated paper boards, lacks spine..

Bubble and Squeak

Craig, Elizabeth · 1936 · Books & Bygones

£25.00 (€29.97 | $33.03 | ¥5,274)

Book Good Good - Priceclipped First Edition Chapman & Hall London 12mo - over 6¾" - 7¾" tall Elizabeth Craig, whose cookery books and journalism are too well known to comment upon further, has now produced something entirely novel: a recipe book in the form of a story. Dustjac...

Philip Diamond's Covent Garden Fish Book

Diamond, Philip · 1992 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Good First Edition Kyle Cathie London 8vo - over 7¾" - 9¾" tall A fishmonger and ardent promoter of fish, both exotic and common, conveys his ideas and knowledge, supported by recipes from writers such as Antonio Carluccio, Sue Hicks and Sophie Grigson. Drawing on his exp...