Neil, Marion Harris — How to Cook in Casserole Dishes

Book Good No Jacket W. & R. Chambers London 12mo - over 6¾" - 7¾" tall 252 pages. Originally published in the USA. Dustjacket now in protective sleeve is very dusty but complete. Boards bright, contents clean. Cooking "en Casserole" is a term which signifies dishes cooked and served in the same earthenware pot or utensil, though, as every one knows, the original French work is the generic name for a stewpan or a saucepan.