Cucina e giardinaggio

East Meets West

Hom, Ken · 1987 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Very Good Very Good First Edition Macmillan London 4to - over 9¾" - 12" tall 246 pages. A wonderful collection of recipes from Ken Hom.

Happy Cooker, The

Hase, Marilyn and Jones, Ellis D. · 1976 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Good No Jacket First Edition Heinrich Hanau Publications London 8vo - over 7¾" - 9¾" tall Not paginated. A cookbook which starts with Nice-a Pizza-Ass and finishes with Petite Foreplay, hardly needs any further description!

For Serving Four (Or Even More)

Pickoff, Louise · 1964 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Good Poor First Edition A. S. Barnes New York 8vo - over 7¾" - 9¾" tall 327 pages. This is a cookbook for those who look upon cooking as something to be enjoyed and not just endured. Dustjacket is browned, and torn to top edge of spine.

The International Wine and Food Society's Guide to Regional Italian Cookery

Howe, Robin · 1972 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Good Good First Edition Drake Publishers New York 4to - over 9¾" - 12" tall 200 pages. Here is an Italian cook book designed for the traveller in Italy as well as the home cook.

Queer Gear - How to Buy and Cook Exotic Fruits and Vegetables

Heal, Carolyn and Allsop, Michael · 1986 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Dear, Brian Good First Edition Century London 8vo - over 7¾" - 9¾" tall 220 pages. You may be familiar with aubergines, avocados, figs and fennel, but could you cope with carambolas, durians, tindoris and karelas? Spine is lightly sunned.

Italian Family Feast : Festive Cooking for Family Occasions

Harris, Valentina · 1990 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Very Good Good - Priceclipped First Edition Conran Octopus London 8vo - over 7¾" - 9¾" tall 144 pages. Everything you would expect from an Italian cook book - Sarde A Beccafico.

Eat London - All about Food

Conran, Terence and Prescott, Peter · 2007 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Very Good Very Good First Edition Conran Octopus London 8vo - over 7¾" - 9¾" tall 304 pages. A wonderful collection of recipes from restaurants in London.

Classic Cheese Cookery

Graham, Peter · 1995 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Good Reprint Penguin London 8vo - over 7¾" - 9¾" tall 401 pages. From soups and entrées to main courses and desserts, Classic Cheese Cookery is a deliciously varied tour of cheese dishes from around the world.

Röckenwagner

Rockenwagner, Hans · 1997 · Books & Bygones

£20.00 (€23.97 | $26.42 | ¥4,219)

Book Very Good Very Good First Edition Ten Speed Press Berkeley, CA 4to - over 9¾" - 12" tall 208 pages. Whether you're in the mood to nibble or feast, Röckenwagner offers a generous serving of the original cuisine and style that define one of L.A.'s hottest chefs.

Cooking in a Castle - La Cuisine Dans Un Château

Kaufman, William I. · 1965 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Good Reading Copy Poor First Edition Bonanza Books New York 8vo - over 7¾" - 9¾" tall 224 pages. A delightful combination of history and haute cuisine. Book is tight and complete, just well used. Dustjacket is torn.

Prue Leith's Dinner Parties

Leith · 1985 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Ashley, Vivien Good Good First Edition Thus Dorling Kindersley London 8vo - over 7¾" - 9¾" tall 192 pages.Pru Leith has assembled 52 three-course menus, carefully contrasting flavours, textures and ingredients throughout each meal.

French Cooking for All

Bertholle, Louisette · 1981 · Books & Bygones

£12.00 (€14.38 | $15.85 | ¥2,531)

Book Thollander, Earl Good Good First Edition Weidenfeld & Nicolson London 8vo - over 7¾" - 9¾" tall 431 pages. Over 500 recipes by the co-author of Mastering the Art of French Cooking. Translated and edited by Maggie Black.

Chef's Apprentice, The

Ackerman, Roy · 1988 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Good Good First Edition Headline London 8vo - over 7¾" - 9¾" tall 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs.

North African Cookery

der Haroutunian, Arto · 1985 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,164)

Book Good First Edition Century Publishing London 8vo - over 7¾" - 9¾" tall 336 pages. Over 300 recipes for rich soups, grills, exotic kababs, stews of meat, vegetables, nuts or fruit, spicy sauces, piquant pickles and honey-soaked sweets are flavoured with a slice of history,...

Food : An Oxford Anthology

Allen, Brigid · 1994 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Very Good Very Good First Edition Oxford University Press Oxford 8vo - over 7¾" - 9¾" tall 417 pages. Food is a basic requirement of daily life, more essential and (some would say) more comforting than religion, love, or sex.

Food Mania

Garwood, Nigel and Voigt, Rainer · 2001 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Very Good First Edition Thames & Hudson London 8vo - over 7¾" - 9¾" tall 399 pages. An extraordinary visual record of the art of food.

Foods from France

Crewe, Quentin · 1993 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Brunton, John - Photography Very Good No Jacket First Edition Ebury London 4to - over 9¾" - 12" tall 160 pages. A wonderful book for the armchair cook.

Cooking Class : Japanese

Australian Women's Weekly Staff · 2001 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Very Good First Edition ACP Publishing Pty, Limited Sydney, NSW, Australia 4to - over 9¾" - 12" tall 119 pages. Illustrated, step-by-step to perfect results.

Fast Feasts

Edelmann, Anton · 1995 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Very Good Very Good First Edition Harper Collins London 8vo - over 7¾" - 9¾" tall 176 pages. Recipes with maximum impact in minimum time for easy entertaining from the Maitre Chef des Cuisines at The Savoy. Over 160 recipes for every occasion.

Day at ElBulli, A: An Insight into the Ideas, Methods and Creativity of Ferran Adria

Ferran, Adrià - Soler, Juli - Adrià, Albert · 2008 · Books & Bygones

£80.00 (€95.89 | $105.68 | ¥16,877)

Book Good Good First Edition Phaidon Press London 4to - over 9¾" - 12" tall 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say. This is not a cookery book for kitchen use, but a fascinating insight into ElBulli. Bottom edge of front board ...