der Haroutunian, Arto — North African Cookery

Book Good First Edition Century Publishing London 8vo - over 7¾" - 9¾" tall 336 pages. Over 300 recipes for rich soups, grills, exotic kababs, stews of meat, vegetables, nuts or fruit, spicy sauces, piquant pickles and honey-soaked sweets are flavoured with a slice of history, an anecdote or a fable that brings this 'land of the sunset' vividly to life.