Cucina e giardinaggio

Marguerite Patten's Century of British Cooking

Patten, Marguerite · 1999 · Books & Bygones

£18.00 (€21.58 | $23.78 | ¥3,797)

Book Very Good Good First Edition Grub Street Publishing London 4to - over 9¾" - 12" tall Who, in 1899, could have predicted Gary Rhodes or the Two Fat Ladies? As the century draws to a close, the doyenne of British cookery writing returns with a fascinating survey of the enor...

Pasta Classica: The Art of Italian Pasta Cooking

Croce, Julia Della · 1989 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Very Good Very Good First Thus John Murray London 4to - over 9¾" - 12" tall 160 pages. Not only a cookery book, but a complete history of pasta. Press release loosely inserted to front. Overseas customers please email us before ordering, this book has shipping weight of ...

Cuisine Courante

Loubet, Bruno · 1991 · Books & Bygones

£25.00 (€29.97 | $33.03 | ¥5,274)

Book Very Good Very Good First Edition Pavilion London 4to - over 9¾" - 12" tall 160 pages. Cuisine Courant is the first cookbook from Bruno Loubet, a leading light in contemporary cooking. Press release loosely inserted to front.

Indonesian and Thai Cookery

Owen, Sri · 1988 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Vannithone, Soun Good Good First Edition Judy Piatkus London 8vo - over 7¾" - 9¾" tall 129 pages. From subtle curries and fragrant rice dishes to spicy vegetable and exotic satés, the author introduces the foods, flavours and techniques that make Indonesian and Thai cooke...

Italian Home Cooking : Quick and Easy Meals to Feed Family and Friends

Contaldo, Gennaro · 2008 · Books & Bygones

£20.00 (€23.97 | $26.42 | ¥4,219)

Book Loftus, David - Photography Good Good First Edition Headline London 4to - over 9¾" - 12" tall 250 pages. Gennaro shares his favourite family recipes - suitable for any table of hungry guests - and gives you advice on how to prepare in advance and hints of what dishes go b...

Foods of the Hudson : A Seasonal Sampling of the Region's Bounty

Rose, Peter G. · 1993 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Very Good Very Good First Edition Overlook Press, The New York 8vo - over 7¾" - 9¾" tall 270 pages. 172 sensational recipes using the best and freshest foods from the Hudson River region: spring's shad and asparagus; summer's corn and crabs; fall's apples and game; winter...

Bruschetta Crostoni and Crostini - Over 1,000 Country Recipes from Italy

Taruschio, Ann and Franco · 1995 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Filgate, Gus (photographer) Very Good Good First Edition Pavilion London 8vo - over 7¾" - 9¾" tall 159 pages. The possibilities for experimentation and almost infinite, and in this first devoted to bruschetta the acclaimed restauranteurs Ann and Franco Taruschio present o...

Buying the Best : How to Shop and Cook with the World's Best Ingredients

Arnold, Hugo · 2000 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Main, Ray - Photographs Good Fair First Edition Kyle Cathie London 8vo - over 7¾" - 9¾" tall 248 pages. This book equips you with the know-how to food-shop with authority, solving such fundamental problems as how to select the freshest eggs, where to find the most tender ...

Pretty Party Cakes : Sweet and Stylish Cakes and Cookies for All Occasions

Porschen, Peggy · 2005 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,164)

Book Glynn-Smith, Georgia - Photography Very Good Good First Edition Quadrille Publishing London 4to - over 9¾" - 12" tall 144 pages. Designed for both hobby cooks and complete amateurs, the book starts with an easy-to-follow introduction covering the equipment, basic recipes ...

Lorenzas Italian Seasons : 200 Recipes for Family and Friends

De'Medici, Lorenza · 2001 · Books & Bygones

£12.00 (€14.38 | $15.85 | ¥2,531)

Book Filgate, Gus (photographer) Good Good First Edition Pavilion London 4to - over 9¾" - 12" tall 191 pages. With the expertise that permeates her famous cookery school in Tuscany, Lorenza teaches us to savour the best seasonal ingredients. Dustjacket has two small stains to ...

Festive Table, The

Pettigrew, Jane · 1990 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Macgregor, Moira Very Good Very Good First Edition Pavilion Books London 4to - over 9¾" - 12" tall 136 pages. Arranged by season and illustrated with specially commissioned watercolours, this book introduces the recipes associated with the religious holidays which punctua...

Bugialli on Pasta

Bugialli, Giuliano · 1988 · Books & Bygones

£20.00 (€23.97 | $26.42 | ¥4,219)

Book Wolff, Glenn Very Good Good First Edition Simon and Schuster New York 4to - over 9¾" - 12" tall 363 pages. Bugialli on Pasta is a brilliant book by one of the world's greatest author-teachers, to be turned to as much for its food history and gorgeous photographs as for it...

Real Cheese Companion, The

Freeman, Sarah · 1998 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Very Good First Edition Little, Brown & Company (UK) London 8vo - over 7¾" - 9¾" tall 255 pages. A guide to the best handmade cheeses of Britain and Ireland. Press release loosely inserted to front.

Weekend Cookbook, The

Hill, Catherine · 2012 · Books & Bygones

£19.00 (€22.77 | $25.10 | ¥4,008)

Book Winter, Tim - Photography As New As New First Edition Michael Joseph London 4to - over 9¾" - 12" tall 185 pages. Breakfast, lunch and dinner at home or away. Press release loosely inserted to front.

Faber Book of Food, The

Spencer, Colin and Clifton, Claire · 1993 · Books & Bygones

£12.00 (€14.38 | $15.85 | ¥2,531)

Book Good Good First Edition Faber & Faber London 8vo - over 7¾" - 9¾" tall 548 pages. An anthology about all kinds of food - from the most pleasurable to the least appetizing, taking a helping of cannibalism along the way......

New Basics Cookbook, The

Rosso, Julee and Lukins, Sheila · 1989 · Books & Bygones

£30.00 (€35.96 | $39.63 | ¥6,329)

Book Good Reissue Workman Publishing New York 8vo - over 7¾" - 9¾" tall 849 pages. American cuisine in all its abundant pleasure and variety. Overseas customers please contact us for shipping quote, this book weighs 1.8kg.

Joy of Eating, The

Stewart, Katie · 1977 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Good Good First Edition Stemmer House Publishers Owings Mills, MD 8vo - over 7¾" - 9¾" tall 288 pages. The Joy of Eating tells the story of what people have eaten and how they have cooked and eaten it in Europe, Asia and North America from ancient times to the Victorian era.

Cork Cook Book

No Author · 1999 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book O'Toole, Michael - Photography Very Good Cork Simon Community Cork 8vo - over 7¾" - 9¾" tall 160 pages. This book is a collection of recipes from 30 of the most innovative and exciting establishments in Cork City and County.

Recipes 1-2-3 : Fabulous Food Using Only Three Ingredients

Gold, Rozanne · 1996 · Books & Bygones

£20.00 (€23.97 | $26.42 | ¥4,219)

Book Eckerle, Tom - Photographs Good Good Reissue Viking New York 8vo - over 7¾" - 9¾" tall 306 pages. Award winning author and chef Rozanne Gold has built a unique repertoire of dishes that maximise flavor by eliminating extraneous ingredients. Letter on Grub Street headed pa...

Sophie's Table

Grigson, Sophie · 1990 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Good Good First Edition Michael Joseph London 8vo - over 7¾" - 9¾" tall 280 pages. An irresistible blend of cosmopolitan recipes from an exciting new cook for the 1990's. Parrot fish with curry butter? Publishers press release loosely inserted to front.