Gold, Rozanne — Recipes 1-2-3 : Fabulous Food Using Only Three Ingredients

Book Eckerle, Tom - Photographs Good Good Reissue Viking New York 8vo - over 7¾" - 9¾" tall 306 pages. Award winning author and chef Rozanne Gold has built a unique repertoire of dishes that maximise flavor by eliminating extraneous ingredients. Letter on Grub Street headed paper, loosely inserted to front, reads - Dear Henrietta, Herewith Recipes 123 as mentioned on the phone. Hope you feel inspired to give me a quote. Kind regards, Anne (some doodling not affecting text). Henrietta Green is a British food writer and author - this book came from her extensive collection.