Cucina e giardinaggio

Aga Cooking

Willcock, Amy · 2002 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,165)

Book Good No Jacket First Edition Ebury Press London 4to - over 9¾" - 12" tall 192 pages. Over 130 fantastic recipes for you, your family and friends.

Book of Real Bread - Sunday Times

Bateman, Michael and Maisner, Heather · 1982 · Books & Bygones

£12.00 (€14.39 | $15.86 | ¥2,532)

Book Good Good First Edition Rodale Press Aylesbury 4to - over 9¾" - 12" tall 336 pages. This book is a celebration of bread, it contains over 200 bread recipes, recipes for using up leftover bread and a guide to Britain's mills, together with everything you will ever need to ...

Foolproof Italian Cookery

Zilli, Aldo · 2001 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Cazals, Jean Very Good Very Good First Edition BBC London 4to - over 9¾" - 12" tall 128 pages. The author shows just how easy it is to bring a taste of Italy to your kitchen. The recipe for tiramisu is one of the best we have ever tried.

Food - A 20th Century Anthology

Wright, Clarissa Dickson · 2000 · Books & Bygones

£12.00 (€14.39 | $15.86 | ¥2,532)

Book Very Good First Edition Ebury Press London 4to - over 9¾" - 12" tall 320 pages. What else would one expect from this great lady? 'An eccentric ramble, but one that is bound together by pure passion.' Sunday Times

Lunches

Macdonald, Baroness Claire Macdonald of · 1996 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Very Good Very Good First Edition Doubleday London 8vo - over 7¾" - 9¾" tall 244 pages. A wonderful collection of recipes to fit the bill whatever your idea of lunch. From recipes for business lunches, like savoury profiteroles and goat's cheese roulade, to picnic and pac...

Book of Mediterranean Food, A

Elizabeth David · 1991 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Minton, John Good Reprint Penguin London 8vo - over 7¾" - 9¾" tall 203 pages. This issue reprinted with a new introduction is based on the first edition published in 1950. It is based on a collection of recipes by the author when she lived in France, Italy, the Greek Isla...

Celebration of Soup, A - With Classic Recipes from Around the World

Bareham, Lindsey · 1994 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Good First Edition Penguin London Atlas Folio - over 23" - 25" tall 398 pages. From the intense flavours of a clear consommé to the hearty warmth of good broth, from the tang of a chilled summer appetiser to the richness of comforting chowder, soup is one of the most vers...

Italian Food

Elizabeth David · 1989 · Books & Bygones

£5.00 (€5.99 | $6.61 | ¥1,055)

Book Good Revised Penguin London Double Elephant - over 25" - 50" tall 376 pages. Elizabeth David's clear and unpretentious directions for the enjoyment of good food have never been surpassed... Italian Food is a classic to be kept in the family - Daily Mail.

Popular Cooking Guide, The

Senn, Charles Herman · 1920 · Books & Bygones

£50.00 (€59.94 | $66.07 | ¥10,551)

Book Good No Jacket First Edition Food and Cookery Publishing Co. London 12mo - over 6¾" - 7¾" tall 265 pages. Olive green boards with black decorations and titles. Cookery, in its true meaning, is a science as well as a profession, and as such it should act as a civilizing fa...

Mrs. Beeton's Household Management - A Complete Cookery Book

Beeton, Isabella Mary · 1680 · Books & Bygones

£175.00 (€209.80 | $231.24 | ¥36,930)

Book Very Good No Jacket - as issued New Edition Ward, Lock & Co. London 8vo - over 7¾" - 9¾" tall 1680 pages. A nice bright clean book. Green cloth boards with red buckram spine and gilt titles. Complete with colour frontispiece and 31 wonderful colour plates. Although not da...

Aphrodisiac Encyclopaedia, The - A Compendium of Culinary Come-ons

Hill, Mark Douglas · 2011 · Books & Bygones

£6.00 (€7.19 | $7.93 | ¥1,266)

Book Very Good Very Good First Edition Square Peg London 8vo - over 7¾" - 9¾" tall 242 pages. Of life's many joys, the pleasure of the table and the delights of the boudoir are without question what makes life worth living. Casanova declared chocolate the 'elixir of love' whil...

Fish

Grigson, Sophie and Black, William · 1998 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,165)

Book Very Good Good First Edition Headline London 4to - over 9¾" - 12" tall 320 pages. Over 180 stunning fish recipes from television's hottest cook, Sophie Grigson, plus everything you will ever need to know about buying and preparing fish by an expert in matters piscine.

Musée Gourmand : Le peintre et le Cuisinier

Meneau, Marc et Caen, Annie · 1992 · Books & Bygones

£20.00 (€23.98 | $26.43 | ¥4,221)

Book Neve, Daniel De - Photographies Very Good Very Good First Edition Editions du Chêne Paris 4to - over 9¾" - 12" tall 215 pages. A book for both the cook and the painter. French text throughout.

Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella

Vincenzini, Beatrice - Publisher · 1998 · Books & Bygones

£9.00 (€10.79 | $11.89 | ¥1,899)

Book Irvine, Sian - Photographs Good Very Good First Edition Scriptum Editions London 8vo - over 7¾" - 9¾" tall 160 pages. Fresh mozzarella, made in the traditional way from buffalo milk, is the irrestible element in the sixty recipes comprising this collection. For something ...

Salt and Pepper : 135 Perfectly Seasoned Recipes for the Cook's Best Friends

Jordan, Michele Anna · 1999 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Very Good Very Good First Edition Broadway Books New York 8vo - over 7¾" - 9¾" tall 238 pages. Salt tap-dances naked on your table, makes you blush with delight. Pepper taps you on the shoulder and invites you behind closed doors. Both are shameless in the endless pleasur...

I Love Crab Cakes!: 50 Recipes for an American Classic

Douglas, Tom with Lance, Shelly · 2006 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Layton, Robin - Photographs Very Good Very Good First Edition William Morrow & Company New York 12mo - over 6¾" - 7¾" tall 150 pages. If you love crab, this has to be the best ever recipe book.

Flavours of the Sun

Lousada, Patricia & Fraser, Charlotte · 1994 · Books & Bygones

£10.00 (€11.99 | $13.21 | ¥2,110)

Book Very Good Very Good First Edition Michael Joseph London 8vo - over 7¾" - 9¾" tall 214 pages. Olive oil, garlic. anchovies and herbs; sun-ripened peppers and tomatoes; pasta, pesto and pizza - all words which conjure up the wonderful food that comes from the cuisine of the...

Dishy

Gould, Kevin · 2000 · Books & Bygones

£8.00 (€9.59 | $10.57 | ¥1,688)

Book Very Good No Jacket - as issued First Edition Hodder & Stoughton London 4to - over 9¾" - 12" tall 208 pages. Not too certain where this book is coming from, but the recipes are fun! - Fresh Mint Tea with Pine Nuts?

Tribeca Cookbook, The

Cleaver, Mary - Hamburger, Joy Simmen and Taft, Mimi Shanley · 1995 · Books & Bygones

£15.00 (€17.98 | $19.82 | ¥3,165)

Book Gourley, Robbin Very Good Poor First Edition Ten Speed Press Berkeley, CA 4to - over 9¾" - 12" tall 176 pages. The Lower Manhattan community of TriBeCa - so named because it comprises the Triangle Below Canal Street - has a long history as a center of fine food. Dustjacke...

Cooking with Les Dames D'Escoffier

Rosene, Marcella with Mozersky, Pat · 2008 · Books & Bygones

£20.00 (€23.98 | $26.43 | ¥4,221)

Book Maurer, Tracey Very Good Fair First Edition Sasquatch Books Seattle, WA 4to - over 9¾" - 12" tall 366 pages. A wonderful collection of recipes from some of the most esteemed women member chefs of Les Dames D'Escoffier - at home with the women who shape the way we eat and ...