Vincenzini, Beatrice - Publisher — Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella
Prima edizione
Book Irvine, Sian - Photographs Good Very Good First Edition Scriptum Editions London 8vo - over 7¾" - 9¾" tall 160 pages. Fresh mozzarella, made in the traditional way from buffalo milk, is the irrestible element in the sixty recipes comprising this collection. For something special why not try the Bocconcini and Caviar?
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Numero libro:
26119
£9.00 (€10.79 | $11.89 | ¥1,898)