Cucina e gastronomia

THE FRESH FRUIT COOKBOOK

BACON, VO · 1992 · Global Village Books

A$10.00 (€6.15 | $6.78 | £5.13 | ¥1,082)

Melbourne, Regency House. 1992, Revised Edition. (ISBN: 0959374736). Hardcover. Book, Laminated Boards. 152pp. Beautifully illus recipes for fresh fruit, along with storage and other details of fresh and exotic fruits. Buying, storing, preparing and cooking fruit. Size: 4to. N...

The Poultry and Game Cookbook

GRAHAM, JILL · 1985 · Global Village Books

A$12.00 (€7.38 | $8.13 | £6.15 | ¥1,298)

Sydney, Lansdowne. 1985, First Edition. (ISBN: 0701819286). Hardcover. Book, A complete cook book for poultry and game. Full colour photographs throughout. 256pp. Pictorial boards, looks unused. Size: 4to. Near Fine.

The Complete Oriental Cook Book

MOORE, ISABEL; GODFREY, JONNIE (EDS) · 1978 · Global Village Books

A$10.00 (€6.15 | $6.78 | £5.13 | ¥1,082)

London, Marshall Cavendish. 1978. Hardcover. Book, 420pp + recipe index. Colour plates. Very large comprehensive volume. Size: 4to. Near Fine/Near Fine.

Cooking & Looking in Canberra

SINCLAIR, ROSEMARY · 1986 · Global Village Books

A$10.00 (€6.15 | $6.78 | £5.13 | ¥1,082)

Sydney, Ayers & James. 1986, First Edition. (ISBN: 0949256021). Laminated Boards. Book, Local flavour series.96pp, index, ills. Size: 8vo. Near Fine.

The Brown Brothers of Milawa Wine and Food Book

BROWN BROS. · 1988 · Global Village Books

A$6.00 (€3.69 | $4.07 | £3.08 | ¥649)

Milawa, The Brown Brothers. 1988, Reprint. (ISBN: 1862523029). Hardcover. Book, 80pp, index, ills. Lovely book from this famous Australian wine company giving information and recipes. Size: 4to. Very Good/Very Good.

Fort Queenscliff Celebration Cook Book 1996

VAR - ILLUS. BY ROBIN LAWRIE · 1996 · Global Village Books

A$10.00 (€6.15 | $6.78 | £5.13 | ¥1,082)

Fort Queenscliff, 1996. Card Covers. Book, Community cookbook in spiral binding. The Australian Army Staff college. 136pp, ills. Size: Landscape 4to. Very Good.

Yalumba & Its People

LINN, ROB · 1999 · Global Village Books

A$65.00 (€39.95 | $44.04 | £33.33 | ¥7,033)

Angaston, Samuel Smith & Son. 1999, First Edition. Hardcover, 4to - over 9¾ - 12" tall. Book, 274pp, index, ills. ribbon markers. Size: Large 4to. Fine/Fine.

Berrima Cottage Hospital Cook Book

VAR · 1981 · Global Village Books

A$6.00 (€3.69 | $4.07 | £3.08 | ¥649)

Berrima, 1981. Soft cover. Book, Bound photocopied booklet. 69pp of traditional recipes. Size: Landscape 4to. Very Good.

Kids Cookbook

JONES, BRIDGET · 1990 · Global Village Books

A$10.00 (€6.15 | $6.78 | £5.13 | ¥1,082)

London: New Burlington Books, 1990. First Edition. Hardcover. Book, 96pp, bright ills. throughout. 100 recipes for kids to cook. Size: Large 4to. Near Fine/Near Fine.

Everyday French Cooking for the American Home

PELLAPRAT, HENRI-PAUL · 1968 · Global Village Books

A$10.00 (€6.15 | $6.78 | £5.13 | ¥1,082)

New York, The World Publishing Company. 1968, First Edition. Hardcover. Book, xii,562pp, index, ills. Spotless book with sl. loss to dj. 1200 classic recipes. Size: Large 8vo. Near Fine/Good Plus.

Families of the Vine. Seasons among the winemakers of South-West France

SANDERS, MICHAEL · 2005 · Global Village Books

A$12.50 (€7.68 | $8.47 | £6.41 | ¥1,353)

London, Bantam. 2005, First Edition. (ISBN: 0553817280). Trade Paperback. Book, 352pp Size: 8vo. Near Fine.

The Cook\'s Handbook

LEITH, PRUE · 1981 · Global Village Books

A$12.00 (€7.38 | $8.13 | £6.15 | ¥1,298)

London, Windward. 1981, First Edition. (ISBN: 0711200580). Hardcover. Book, \'The cookbook that makes all your other cookbooks work\'.224pp, inc. index. Ills. Planning, tools, kitchen equipment, how to buy supplies, cooking techniques.Fine red cloth boards in like dj. Size: 4t...

The Best of Home Cooking Alison Holst over 1000 recipes and tips

HOLST, ALISON · 1993 · Global Village Books

A$20.00 (€12.29 | $13.55 | £10.25 | ¥2,164)

Australia, Cobra. 1993, Reprint. (ISBN: 0908808194). Hardcover. Book, 320pp, all colour photos. Date is guesstimate. Dame Alison Holst is a NZ icon. This book has been used, has very sunned spine to pictorial boards, but I guess 30 more years of use in it Size: Folio - over 12...

THE FRESH FRUIT COOKBOOK

BACON, VO · 1992 · Global Village Books

A$12.50 (€7.68 | $8.47 | £6.41 | ¥1,353)

Melbourne, Regency. 1992, Reprint. (ISBN: 0959374736). Hardcover. Book, Laminated Boards. Beautifully illus recipes for fresh fruit, along with storage and other details of fresh and exotic fruits. 152pp. Size: 4to. Near Fine.

Leo Schofield\'s Cookbook

SCHOFIELD, LEO · 1980 · Global Village Books

A$12.50 (€7.68 | $8.47 | £6.41 | ¥1,353)

Sydney, Methuen. 1980, First Edition. (ISBN: 0454002432). Pictorial Boards, 8vo - over 7¾ - 9¾" tall. Ill.: Nelson Leong. Book, 95pp, index. Illus. with b&w drawings by Nelson Leong. Food and restaurant writer, tireless worker for Australia\'s cultural heritage and general bon...

Cajun Cooking. Succulent Recipes from Louisiana

LAMBERT, MARJIE · 1991 · Global Village Books

A$5.00 (€3.07 | $3.39 | £2.56 | ¥541)

London, New Burlington Books. 1991, First Edition. (ISBN: 1853483540). Original Cloth. Book, 128pp, colour photos throughout. Learn how to cook catfish, crawfish, gumbo. Size: 4to. Near Fine/Near Fine.

The Four-in-One book of Continental Cookery. Italy Spain Portugal France

BROWNS - CORA, ROSE AND BOB BROWN · 1957 · Global Village Books

A$12.50 (€7.68 | $8.47 | £6.41 | ¥1,353)

London, Arco. 1957, 1st Edition. Hardcover. Book, 418pp, English and \'foreign\' index. Paper is rather browned else vg in good dj. Size: 8vo. Very Good/Good.

More Great Italian Pasta

SEED, DIANE · 1992 · Global Village Books

A$12.50 (€7.68 | $8.47 | £6.41 | ¥1,353)

Sydney, Simon & Schuster. 1992, First Edition. (ISBN: 0073180289). Pictorial Boards. Ill.: Sarah Hocombe. Book, A lovely as new copy of this bright, beautifully illustrated book jammed pack with pasta recipes. 136 pp. Size: Small 4to. Fine.

Chinese Cookery School

LO, KENNETH · 1985 · Global Village Books

A$12.50 (€7.68 | $8.47 | £6.41 | ¥1,353)

Sydney, Doubleday. 1985, First Edition. (ISBN: 0868242098). Hardcover. Book, A complete illustrated course. 285 pp. Size: Small 4to. Very Good/Very Good.

Macaroni Products. Manufacture, processing and Packing

HUMMEL, DR CH. · 1966 · Global Village Books

A$12.50 (€7.68 | $8.47 | £6.41 | ¥1,353)

London, Food Trade Press. 1966, Second Edition. Hardcover. Book, viii,287pp. Ills, 2 fold out charts. Tape stains on eps else near vg.Second revised edition. Size: 8vo. Good.